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"Couldn't have said it better in the intro -- nobody would suspect this is as simple as it is! This was a great weeknight main dish, very flavorful and with a nice sauce. I, too, needed to cook this just a little bit longer (about 11-12 minutes, but that wouldn't be the case if I hadn't been lazy and not bothered to even cut the breasts up a bit. ..."
May 15, 2010 on Food.com
"We really liked this! I did a bare bones treatment of this, using a little dried ginger instead of root ginger and leaving out the spinach, cilantro, and hoisin (none of them were handy in my kitchen, and still got a delicious sauce and terrific chicken. I served it over some rice cooked in chicken stock and with roasted asparagus on the side. Mm..."
Apr 25, 2010 on Food.com
"These were really simple to put together, and the cardamom is an awesome touch. The texture of the finished cookie was really nice, and the dough was easy to work with (not to mention clean up after with only a little bit of flour on my hands. I love too that these bake up so quickly, which made this a perfect "large batch" cookie. I doubled th..."
Dec 12, 2007 on Food.com