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"This is nearly identical to the recipe that was always used in my family growing up, though a little smaller. It works perfectly, but remember to chill the dough between batches, and is delicious every time."
Dec 4, 2009 on Food.com
"Recipe needs a little organization in thought, but it turns out decently. I used soy milk and 4oz of soy cheese instead, 8oz is just way too much."
May 31, 2009 on Food.com