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"I made this for my baby, she liked it, I thought it was very good."
Mar 27, 2005 on Food.com
"Another great review, this is very good soup, I used frozen spinach.Very tasty!"
Mar 23, 2005 on Food.com
"Oops I forgot my comments! this was very good, changed nothing, my son very much liked it, I gave a tiny bit to the baby and she ate it too! thanks Mimi"
Mar 19, 2005 on Food.com
"I enjoyed this very much! it is very addicting indeed!"
Mar 13, 2005 on Food.com
"This was good, I prefer I have discovered just plain roasted asparagus but this was good for a change."
Mar 13, 2005 on Food.com
"I have rated this and I love it, I just wanted to say once again how delicous this is, I wish I had the creativity to make up something like this. Good luck to whoever you are!!"
Mar 13, 2005 on Food.com
"This is great chicken!I used a family pack of boneless skinless chicken thighs and didn't change anything I only cooked them for 4 hours, they shredded with a spoon but were in no way dry or overcooked. I made them into burritos with refried beans and some spanish rice!"
Mar 5, 2005 on Food.com
" My son chose this recipe and it was so good! Ok the instructions are a bit jumbled up so, he browned the sausage crumbling it up as he went along, then we sprayed a pan with non- stick spray, put in the cooked noodles, mixed in the sausage and creamed corn, used LOTS of salt and pepper and garlic powder and topped with white brick cheese, we bake..."
Mar 2, 2005 on Food.com
"OK well, I made this this morning and am now eating it with a boneless chicken breast and is it good! I don't like tomatoes so I picked them out but I took some to the hospital for my hubby and he loved it too, with the dreaded tomatoes.I will for sure make this many times, I am trying it with avacado next time! Thanks Carrie :D I can't wait t..."
Mar 1, 2005 on Food.com
"Ok I normally REFUSE to cook chicken in a crockpot, but today I was desperate and saw this recipe yesterday, this is SO good it is unbelievable!! You need to try this recipe, I don't think I have had a better dinner in a long time! The cheese melted slowly on the top then I pulled the succulent chicken out and stirred up the sauce and this was jus..."
Feb 23, 2005 on Food.com
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