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    Tahitia

    Montreal, Canada

    Chef #449208

    Montreal, Canada

    Joined: Feb 12, 2007

    23 reviews by Tahitia

    1 - 10 of 23 sorted by Date | Rating | Helpful

    Reviewed Ground Pork, Peas, and Rice Casserole
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      |  By mersaydees

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    "I was desperately looking for a recipe that asks for ground pork alone, not coupled with ground beef, which I didn't have handy this evening. Quite good, it was my first taste of oyster sauce. I substituted the rice wine (sake with lager beer (this was recommended by the Food Substitution Bible book I keep in my kitchen. I will put even more pea..."

    Dec 11, 2012 on Food.com

    Recipe #320146

    Reviewed Angel Hair Pasta With Pesto and Tomatoes
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      |  By Melinda #2

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    "Such a simple sauce for pasta, can be done in a few minutes on a week night, and it is such a welcome change from the ever-present tomato sauce. Thanks!"

    Oct 20, 2012 on Food.com

    Recipe #197905

    Reviewed Red Bean Soup with Guacamole Salsa
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      |  By Evie*

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    "Delicious! Even without the guacamole salsa, the soup is very good on its own. Will do it again!"

    Mar 4, 2012 on Food.com

    Recipe #20789

    Reviewed Harira - Chickpea and Lentil Soup
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      |  By Deantini

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    "Very good! But I had to add quite a lot of salt (just because I'm so used to salty soups :/"

    Mar 4, 2012 on Food.com

    Recipe #395399

    Reviewed Black Bean, Couscous and Tuna Salad
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      |  By Chef #1232449

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    "Yum! I had leftovers of a black bean and corn salad, and used this recipe to transform it into a new batch of delicious fresh summer quick meal. I love the dressing. With recipes as good and simple as this, there's no reason to keep eating unhealthy foods like greasy pizza!"

    Jul 4, 2011 on Food.com

    Recipe #365335

    Reviewed Pumpkin Pie
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      |  By MrsStacy Casas

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    "My first pumpkin pie -- and a success! I did leave it a bit longer in the oven though (maybe 15 min.. In Canada (in the US too probably they sell the pumpkin stuff and evaporated milk in such large cans that I ended up with enough ingredients to bake 3 pies!!! So I will freeze too of them and eat them later or give them as gifts to friends. Than..."

    Oct 23, 2010 on Food.com

    Recipe #66398

    Reviewed Apple Pie
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      |  By najwa

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    "I supposed I went a little too enthusiastic with the lemon juice : I put a bit more than prescribed while preparing the apples because I didn't want them to rust. I think this extra liquid explains why the bottom crust of the pie ended up somewhat soaked, even though I had put the crust alone in the oven beforehand to make sure it would be proper..."

    Oct 23, 2010 on Food.com

    Recipe #87116

    Reviewed White Chocolate Macadamia Nut Cookies
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      |  By Alskann

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    "YUM! Thanks for a great recipe!"

    Oct 2, 2010 on Food.com

    Recipe #215085

    Reviewed Ikea Swedish Meatballs
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      |  By Dee_73

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    "It was yummy! Although, while I prepared it, I had more than a moment of doubt : the recipe prescribes an unusually large amount of liquids for the meatball preparation. Even by cutting the cream and water in half, the mixture was unconstistent. I had to double the breadcrumbs to save it.So my advice is : instead of 1/2 cup of cream and 1/2 cup o..."

    Feb 9, 2010 on Food.com

    Recipe #294387

    Reviewed Asparagus Cheddar Quiche
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      |  By Irmgard

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    "Yum-my! That was so delicious ad cheesy : Thank you!"

    Oct 3, 2009 on Food.com

    Recipe #75943

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