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    Tahitia

    Member since Feb 2007

    Chef #449208

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    24 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed American Kitchen Classic Basic Thai Curry

    Handle
    Sunday, Mar 9, 2014 on Food.com
     |  5 Reviews  |  By Member #610488
    LinMarie says:

    "Yum yum!!! I put tuna in there with green curry, and it was delicious. Also : I didn't have fish sauce, but I substituted it for oyster sauce and I don't think it made much of a difference. Thanks, this will now be my go-to recipe for curry-creation!"

    Reviewed Ground Pork, Peas, and Rice Casserole

    Handle
    Tuesday, Dec 11, 2012 on Food.com
     |  5 Reviews  |  By mersaydees
    LinMarie says:

    "I was desperately looking for a recipe that asks for ground pork alone, not coupled with ground beef, which I didn't have handy this evening. Quite good, it was my first taste of oyster sauce. I substituted the rice wine (sake) with lager beer (this was recommended by the Food Substitution Bible book I keep in my kitchen). I will put even more pea..."

    Reviewed Angel Hair Pasta With Pesto and Tomatoes

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    Saturday, Oct 20, 2012 on Food.com
     |  1 Reviews  |  By Melinda #2
    LinMarie says:

    "Such a simple sauce for pasta, can be done in a few minutes on a week night, and it is such a welcome change from the ever-present tomato sauce. Thanks!"

    Reviewed Red Bean Soup with Guacamole Salsa

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    Sunday, Mar 4, 2012 on Food.com
     |  3 Reviews  |  By Evie*
    LinMarie says:

    "Delicious! Even without the guacamole salsa, the soup is very good on its own. Will do it again!"

    Reviewed Harira - Chickpea and Lentil Soup

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    Sunday, Mar 4, 2012 on Food.com
     |  14 Reviews  |  By Deantini
    LinMarie says:

    "Very good! But I had to add quite a lot of salt (just because I'm so used to salty soups :/"

    Reviewed Black Bean, Couscous and Tuna Salad

    Handle
    Monday, Jul 4, 2011 on Food.com
     |  1 Reviews  |  By Chef #1232449
    LinMarie says:

    "Yum! I had leftovers of a black bean and corn salad, and used this recipe to transform it into a new batch of delicious fresh summer quick meal. I love the dressing. With recipes as good and simple as this, there's no reason to keep eating unhealthy foods like greasy pizza!"

    Reviewed Pumpkin Pie

    Handle
    Saturday, Oct 23, 2010 on Food.com
     |  23 Reviews  |  By MrsStacy Casas
    LinMarie says:

    "My first pumpkin pie -- and a success! I did leave it a bit longer in the oven though (maybe 15 min.). In Canada (in the US too probably) they sell the pumpkin stuff and evaporated milk in such large cans that I ended up with enough ingredients to bake 3 pies!!! So I will freeze too of them and eat them later or give them as gifts to friends. Than..."

    Reviewed Apple Pie

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    Saturday, Oct 23, 2010 on Food.com
     |  7 Reviews  |  By najwa
    LinMarie says:

    "I supposed I went a little too enthusiastic with the lemon juice : I put a bit more than prescribed while preparing the apples because I didn't want them to rust. I think this extra liquid explains why the bottom crust of the pie ended up somewhat soaked, even though I had put the crust alone in the oven beforehand to make sure it would be proper..."

    Reviewed White Chocolate Macadamia Nut Cookies

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    Saturday, Oct 2, 2010 on Food.com
     |  2 Reviews  |  By Alskann
    LinMarie says:

    "YUM! Thanks for a great recipe!"

    Reviewed Ikea Swedish Meatballs

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    Tuesday, Feb 9, 2010 on Food.com
     |  9 Reviews  |  By Dee_73
    LinMarie says:

    "It was yummy! Although, while I prepared it, I had more than a moment of doubt : the recipe prescribes an unusually large amount of liquids for the meatball preparation. Even by cutting the cream and water in half, the mixture was unconstistent. I had to double the breadcrumbs to save it.So my advice is : instead of 1/2 cup of cream and 1/2 cup o..."

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