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    Tahitia

    Montreal, Canada

    Chef #449208

    Montreal, Canada

    Joined: Feb 12, 2007

    My Journal

    Reviewed Ground Pork, Peas, and Rice Casserole

    "I was desperately looking for a recipe that asks for ground pork alone, not coupled with ground beef, which I didn't have handy this evening. Quite good, it was my first taste of oyster sauce. I substituted the rice wine (sake) with lager beer (this was recommended by the Food Substitution Bible book I keep in my kitchen). I will put even more peas..."

    Dec 11, 2012 on Food.com

    Reviewed Angel Hair Pasta With Pesto and Tomatoes

    "Such a simple sauce for pasta, can be done in a few minutes on a week night, and it is such a welcome change from the ever-present tomato sauce. Thanks!"

    Oct 20, 2012 on Food.com

    Reviewed Angel Hair Pasta With Pesto and Tomatoes

    "Such a simple sauce for pasta, can be done in a few minutes on a week night, and it is such a welcome change from the ever-present tomato sauce. Thanks!"

    Oct 20, 2012 on Food.com

    Reviewed Harira - Chickpea and Lentil Soup

    "Very good! But I had to add quite a lot of salt (just because I'm so used to salty soups :/"

    Mar 6, 2012 on Food.com

    Reviewed Red Bean Soup with Guacamole Salsa

    "Delicious! Even without the guacamole salsa, the soup is very good on its own. Will do it again!"

    Mar 4, 2012 on Food.com

    Reviewed Black Bean, Couscous and Tuna Salad

    "Yum! I had leftovers of a black bean and corn salad, and used this recipe to transform it into a new batch of delicious fresh summer quick meal. I love the dressing. With recipes as good and simple as this, there's no reason to keep eating unhealthy foods like greasy pizza!"

    Jul 11, 2011 on Food.com

    Reviewed Pumpkin Pie

    "My first pumpkin pie -- and a success! I did leave it a bit longer in the oven though (maybe 15 min.). In Cana..."

    Oct 23, 2010 on Food.com

    Reviewed Apple Pie

    "I supposed I went a little too enthusiastic with the lemon juice : I put a bit more than prescribed while pre..."

    Oct 23, 2010 on Food.com

    « Previous 1 2 Next »

    About Me

    Hi! I'm a busy French Canadian library student who tries hard to stay at home and cook something really nice once in a while. Thank you to RecipeZaar members for sharing!!

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