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    Tai Chi Momma

    Midwest

    Chef #291226

    Midwest

    Joined: Feb 06, 2006

    39 reviews by Tai Chi Momma

    1 - 10 of 39 sorted by Date | Rating | Helpful

    Reviewed Butternut Squash, Sage and Hazelnut Risotto
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      |  By ElmerDog

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    "Fabulous. We used walnuts instead of hazelnuts. Tasted great but this took about an hour to prep and cook. Next time, I'll make sure to have everything ready before we start cooking."

    Nov 7, 2010 on Food.com

    Recipe #180388

    Reviewed Cincinnati Chili 3, 4, or 5 Way
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      |  By :(

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    "Great recipe to add to our rotation. Served it with spaghetti. Even my toddlers liked this one. Thanks for sharing!"

    Nov 6, 2010 on Food.com

    Recipe #98270

    Reviewed Easy Irish Soda Bread
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      |  By CeeBee

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    "What a great simple bread. I used dried cranberries and served it with an Irish Coddle. Tasted great, especially when warm and buttered!"

    Oct 31, 2009 on Food.com

    Recipe #159569

    Reviewed Dublin Coddle - Irish Sausage, Bacon, Onion and Potato Hotpot
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      |  By French Tart

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    "Great for fall entertaining. The Italian sausages I used were incredibly tender with this dish. I added the carrots and potatoes to the bottom of the crockpot, then layered the onions and sausage on top. Then I poured in the chicken broth until it was just halfway full in the pot. This was the easiest meal I've ever cooked for 5 people."

    Oct 31, 2009 on Food.com

    Recipe #288885

    Reviewed Rachael Ray's Hungarian Sausage and Lentil Stoup
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      |  By Rhiannon Deux

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    "Easy and great fast recipe. I used mild Italian sausage and Hungarian sweet paprika. I omitted the mushrooms. Served with Asiago Cheese Bread and it was a hit with the family."

    Oct 24, 2009 on Food.com

    Recipe #153827

    Reviewed Baked Oatmeal
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      |  (1 person found this helpful) |  By keen5

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    "My family loved this. I added 3/4 tsp of cinnamon and 1 diced apple right before I put this in the oven. The house smelled wonderful when it baked. Served with a little bit of milk while it was warm. Definitely a keeper recipe."

    Oct 24, 2009 on Food.com

    Recipe #58309

    Reviewed Frijoles Negros (Cuban Black Beans
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      |  By Carol Bullock

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    "An easy accompaniment to Tacos or a satisfying complete meal when served with rice. I omit the green pepper and it still tastes great."

    Oct 24, 2009 on Food.com

    Recipe #8969

    Reviewed Sour Cream Banana Bread
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      |  (1 person found this helpful) |  By Charishma_Ramchandani

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    "Definitely a keeper. Added 1 cup of chocolate chips and it is awesome. It took my oven an 1:15 minutes to bake a 9 x 11 loaf. I turned the oven down from 350 to 300 for the last 20 minutes because the top was starting to burn."

    Oct 3, 2009 on Food.com

    Recipe #9351

    Reviewed Crunchy Granola
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      |  By ciao

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    "I will never buy granola ever again! Not when this recipe is simple, easy and so much more budget friendly. Thanks for sharing - hubby and I love it."

    Aug 23, 2009 on Food.com

    Recipe #31235

    Reviewed Baked Parmesan Halibut
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      |  By Chef iunlock

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    "Ok - Simple but kinda bland."

    May 1, 2009 on Food.com

    Recipe #117313

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