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    Taije Saline

    St. Louis, MO

    Chef #1504099

    St. Louis, MO

    Joined: Dec 30, 2009

    6 reviews by Taije Saline

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Fried Okra
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      |  By Miss Erin

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    "I didn't have the time to use the water method, but the cornmeal works great! Also added some Cajun spices to the cornmeal and salt. Mmmm...Southern @ it's best!"

    Aug 1, 2010 on Food.com

    Recipe #12939

    Reviewed Moroccan Chicken
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      |  By dicentra

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    "Wonderful! Doubled the mixture, and it worked well. Plus, the Weight Watchers points are near rock bottom for such a filling meal! I will be making this again soon."

    Jan 16, 2010 on Food.com

    Recipe #184497

    Reviewed Pineapple-Black Bean Enchiladas
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      |  By mrib

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    "Great idea! I love the combination of pineapple with black beans. However, I agree with a few reviewers that mine definitely benefited from adding Cumin (approx. 2 tbsp. I also took the liberty of adding a sm. clove of garlic to the mixture with the onions. The calorie/fat intake gets even better with 98% FAT FREE whole wheat torillas. I've been ..."

    Jan 16, 2010 on Food.com

    Recipe #154388

    Reviewed Chicken Parmesan
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      |  By ChefTroy

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    "Great flavors! However, the portions for the breading were too much in my opinion. I used about 1/2 of the breading mix for my 6 thighs."

    Jan 2, 2010 on Food.com

    Recipe #281319

    Reviewed Sweet Banana Snack
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      |  By Kree

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    Jan 2, 2010 on Food.com

    Recipe #65870

    Reviewed Bratwurst Casserole - Meal in One
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      |  (1 person found this helpful) |  By Bergy

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    "I had some leftover brats in the freezer. What to do?! This recipe worked wonderfully! I added 1/2 of a shallot for extra flavor with the kraut mixture. Sprinkled w Swiss cheese (1/4 c. on top. Interesting addition!"

    Dec 30, 2009 on Food.com

    Recipe #89405

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