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    Taije Saline

    St. Louis, MO

    Chef #1504099

    St. Louis, MO

    Joined: Dec 30, 2009

    My Journal

    Saved Recipe Cinnamon Raisin Apple Indian Pudding by Topher

    Oct 13, 2010 on Food.com

    Saved Recipe Ham-Stuffed Apples by jonesies

    Oct 13, 2010 on Food.com

    Saved Recipe Spicy Apple Pancake/Fritters by 7emmalee7

    Oct 13, 2010 on Food.com

    Saved Recipe Baked Cranberry Apples(Crock Pot) by Sharon123

    Oct 10, 2010 on Food.com

    Saved Recipe Moroccan-Spiced Lamb Burgers by Dr. Jenny

    Aug 8, 2010 on Food.com

    Reviewed Fried Okra

    "I didn't have the time to use the water method, but the cornmeal works great! Also added some Cajun spices to ..."

    Aug 1, 2010 on Food.com

    Saved Recipe Red, White and Blue Parfait by WI Cheesehead

    Jul 3, 2010 on Recipezaar

    Saved Recipe Healthy Baked Potato Skins by Melanie B.

    Jun 20, 2010 on Recipezaar

    « Previous 1 2 Next »

    About Me

    I HATED cooking growing up. The same is not true now.

    In my adulthood, I have discovered not only the art of teaching children, but the illustrious art of baking, and with it, how to make a good casserole, pasta, or stew. It's absolutely exciting in the kitchen. From planning, shopping, and prepping, to seeing someone's face light up when they taste your food. I can't wait to share with my children someday.

    My favorite resturants look like holes in the wall (Mango, Olympia, etc.) but really follow through with presentation, flavor and overall taste.

    My most noteable receipe is my Chocolate Chip Banana Bread. Mmm!

    Favorite Foods

    Clemetines, bananas, Baked Ham, Chili, Seafood, Greek/Mediteranian Cuisine(Baklava... Yum!), Thai Cuisine (Lemongrass or Peanut Butter Chicken), Legume-based foods, and anything BBQ'd.

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