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    Take a Letter Maria

    Member since Jan 2005

    Chef #186070

    From grosse ile, Michigan

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    280 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Absolutely Amazing Almond Biscotti

    Handle
    Wednesday, Jan 20, 2010 on Food.com
     |  13 Reviews  |  By Moogliwoogli
    LinMarie says:

    "Great recipe, these cookies are crispy and chewy at the same time. I did not used blanched almonds but just some almonds I had purchased from the grocery store, very coarsely chopped. These cookies are just delicious, I took them to work and everyone loved them. Thanks indeed for the great recipe."

    Reviewed Barb's Gingerbread Biscotti

    Handle
    Tuesday, Sep 1, 2009 on Food.com
     |  (2 people found this helpful) |  27 Reviews  |  By Barb Gertz
    LinMarie says:

    "Wonderful biscott, made just two changes I used two whole eggs instead of 1 egg and two egg whites and added about 1/2 t. of salt. Thanks again for the wonderful recipe."

    Reviewed Biscotti Al Cioccolato E Noce (Double Chocolate Walnut Biscotti)

    Handle
    Tuesday, Sep 1, 2009 on Food.com
     |  13 Reviews  |  By Maureenie
    LinMarie says:

    "The Best!!! I have recently gone back to work and this made me the hit of the office. The only change I made was to use 1/2 c. white sugar and 1/2 brown sugar. Thanks again for the great recipe, every one wants a copy."

    Reviewed Big Thicket Chicken and Dumplings

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    Tuesday, Nov 4, 2008 on Food.com
     |  260 Reviews  |  By Susie in Texas
    LinMarie says:

    "I know, another great review but this recipe was loved by my whole family and that means 100 stars to me. Made almost as written but used to large bone-in chicken breasts did not have onions or celery so threw in about 5 small potatoes cubed. I also did not put the poultry seasoning in the dumplings as suggested by another reviewer and made only..."

    Reviewed Kittencal's Best Deviled Eggs

    Handle
    Monday, Nov 3, 2008 on Food.com
     |  129 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Great eggs, brought them to a Halloween Party and they were gone in no time. I subbed some sour cream for the half and half as I didn't have any and forgot the chives and parsley, but they turned out great anyway. Thanks again for another great recipe."

    Reviewed Roasted Garlic

    Handle
    Monday, Nov 3, 2008 on Food.com
     |  25 Reviews  |  By riffraff
    LinMarie says:

    "Great garlic!! I roasted at about 400 degrees as I was cooking something else. I drizzled a little olive oil and salt on the garlic before wrapping in foil. The garlic came out creamy and delicious and I mixed it with some roasted red peppers and put it on crisped up bread brushed with olive oil. Thanks for the recipe."

    Reviewed Avocado Salad

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    Thursday, Oct 30, 2008 on Food.com
     |  1 Reviews  |  By KosherCook
    LinMarie says:

    "This is very good, I added a couple of boiled eggs and a little olive oil and put it on a bed of lettuce and made a meal out of it."

    Reviewed Kittencal's Famous Coleslaw

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    Tuesday, Oct 28, 2008 on Food.com
     |  201 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Another wonderful recipe, I subbed sourcream for the buttermilk and heavy cream as I did not have either. I also left out the celery seeds but added about a teaspoon of celery salt to the dressing. Used splenda instead of sugar and made the dressing a day ahead of time to let the flavors marry and I have to say I was some of the best coleslaw I h..."

    Reviewed Dry Rub for Chicken or Turkey

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    Tuesday, Oct 28, 2008 on Food.com
     |  19 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Very good rub, I made the rub and used it on some boneless chicken breast that I filleted and then marinaded with the rub and some olive oil for two days then grilled and they were juicy and delicious. Thanks again for another winning recipe."

    Reviewed Pear Bread Delight

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    Thursday, Oct 23, 2008 on Food.com
     |  22 Reviews  |  By Tonkcats
    LinMarie says:

    "Great bread, I cut down the cinnamon to just 2 teaspoons as I was a little unsure if 1 tablespoon would overwhelm the recipe and I didn't grate the pears just cubed the very small as they were very ripe. I loved the texture of the bread with the nuts and the hint of cinnamon, not too sweet and great with coffee. Definately will make this again, t..."

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