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"This was excellent! So much like Chili's. I added some fresh cilantro and a little lime juice and it took it to a whole other level. Will make again and again."
"I also had this recently at a barbeque and it was excellent! I made my own version and added a little fresh avocado for a creamier texture, which was a nice change, but next time I'll make it exactly as written. Thank you for posting it!"
"This dip was amazing! I used garlic powder in placed of the minced garlic and it was still great. I also topped it with some shredded mozzarella. Everyone loved it!"
"Even with all the great reviews, I was still a little skeptical about this one, but it was fabulous! I can't wait to make it again and next time I think I will add mushrooms or some fresh chopped tomato, but it's still excellent just the way it is. Very easy and quick, too!"
"This was so good! I used to eat a version of this with Velveeta and a can of tomato sauce, but the stewed tomatoes were excellent. I also topped it with a little breadcrumbs and parmesan before baking...pure comfort food. Thanks!"
"This was just amazing! I've made it a few times, each with a couple variations. One time I added fresh basil, chopped roasted red peppers and a vinaigrette instead of the pesto and another time I tried it with a sun-dried tomato/olive tapenade mixed in. You can add so many different things and it turns out great! It's best to make as much as you c..."
"Wow! This was so good. I was so excited to try this from the rave reviews and was disappointed to realize my bananas only added up to 1 1/4 cups, but I decided to halve the recipe (cooked about a half hr) and it came out perfect! I'm going to buy more bananas today so I can try the full recipe. I also added a little cream cheese frosting and it wa..."
"I loved this! So easy and fresh tasting. I think my tomatoes were a little on the small side, so next time I'll use more tomatoes or less pasta, but overall the flavor was wonderful and the leftovers were even good cold!"
"Really amazing dressing! I was shocked at how good this was and it got rave reviews. I'm going to mix up a big batch and save it in the fridge so we can enjoy it often. Thank you!"
"Really, really good and quite easy. Loved that it didn't need a crust! We didn't get all the water out of the zucchini, so ours was a little watery, but the flavor was great and next time we'll make sure to get all the moisture out so the texture will be firmer. We may also add some diced tomatoes next time. Thanks!"