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    TalTal11

    maryland, USA

    Chef #228919

    maryland, USA

    Joined: Jul 13, 2005

    Birthday: Sep 22

    6 reviews by TalTal11

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Mediterranean Chicken
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      |  By Chef #24601

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    "This was absolutely delicious!!! I have to admit that I changed it a bit. I didn't have any tomatoes other than a can of rotel tomatoes and peppers so I tried it with a tsp of Tony Chachere's Original Seasoning in place of the curry, salt, and pepper. It was GREAT!! My kids loved it as well served over white rice as suggested in a previous rev..."

    Jun 7, 2006 on Food.com

    Recipe #139179

    Reviewed Blueberry Oatmeal Muffins
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      |  By Mysterygirl

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    "These are great muffins, I use the Splenda/Sugar blend, whole wheat flour, and canola oil to make these totally healthy. The sugar/cinnamon blend on top is what make these muffins in my opinion. Kids love them, mom loves them, and so do friends!! Add nutmeg and vanilla to the batter for a little more taste, but it's not necessary."

    Mar 9, 2006 on Food.com

    Recipe #44023

    Reviewed Kolkata Chilli Chicken
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      |  By tigerduck

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    "This was simply delicious!! It was very easy to make and sooo tasty. My 6 year old even loved it because the spicy taste was well balanced with the other flavors. I am not sure how, but I ended up with sauce which was also great."

    Feb 25, 2006 on Food.com

    Recipe #147892

    Reviewed Indian Sweet Saffron Rice With Raisins and Pistachios
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      |  By Cookgirl

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    "This rice was GREAT. I served it with a tasty Indian curry and I didn't like the flavors together, so be ware, it's very sweet. I used almonds and currants this time and will try pistachios next time!"

    Feb 25, 2006 on Food.com

    Recipe #125149

    Reviewed Greek Green Beans
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      |  By Mille®

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    "I thought these were great! My daughter thought they were a bit too sweet, so next time I will add just a touch of sugar."

    Feb 25, 2006 on Food.com

    Recipe #20612

    Reviewed Chicken Makhani (Indian Butter Chicken
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      |  By Grace Lynn

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    "This recipe was great. I doubled the spices because I like my food very flavorful. Other than that this is a perfect dish. I make a lot of Indian food so I know the differences. Also, it's very easy to make!!"

    Jan 28, 2006 on Food.com

    Recipe #97573

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