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"I thought this was an excellent base recipe. I've just masted the poached egg so naturally there's been a lot of hollandaise being whipped up here. Got a little tired of the hollandaise and opted for something new. Found this recipe and I loved it! I added garlic and salt to my recipe and it seemed to kick it up a notch."
Jul 7, 2011 on Food.com
"Excellent! Have you ever tried it with integrating brown sugar for about half of the white? And/or using corn oil instead of half the butter (for extra moistness?"
Mar 27, 2011 on Food.com
"This seems to be a Korea meets Thailand recipe, it's perfect!"
Jun 29, 2010 on Food.com
"I didn't have any Chipotle peppers handy so I used 1/2 Tblsp Chili Powder and it still came out EXCELLENT. Thank you for this recipe!!"
May 25, 2010 on Food.com
"Uncle 12 I really wish you wouldn't drink so much beer while you're cooking. This casserole was swimming in Best Light when you made it last time :-(But thanks to this casserole idea for cabbage rolls I can finally make one of my favorite meals instead of slaving away for a whole day on a head of cabbage!-Talal"
Mar 23, 2009 on Food.com