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    Talal

    Mason, Michigan

    Chef #1213142

    Mason, Michigan

    Joined: Mar 23, 2009

    Birthday: Apr 24

    My Journal

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    Dec 23, 2011 on Food.com

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    Dec 23, 2011 on Food.com

    Saved Recipe Creamy Cajun Chicken Pasta by Lorac

    Dec 22, 2011 on Food.com

    Saved Recipe Ginger-Chicken Noodle Soup (Crock Pot) by Engrossed

    Dec 22, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I do a lot of traveling and after eating a variety of food I like to go home and try to replicate the flavors that I have tasted.  
    Cooking for my wife is my hobby. She has a wonderFULL belly that is highly responsive to my cooking. I am blessed to have her.  
    I like to make full meals; appetizer, salad, main course, and dessert. The evening just doesn't feel right without going around the world.

    Favorite Foods

    Arabic food is probably my favorite to cook. Or as the ashamed Arabs call it these days "Mediterranian Food".
    My favorite food to eat is probably real BBQ. Not my favorite to cook though. You need to cook for a lot of people and have about 11 hours handy!
    Despite these two, I am probably best known for my Italian cooking. Tonight I made a spectacular dinner for my fiancée of Italian Wedding Soup, Tuscan Pork with mushroom/parm risotto, and cannolis for dessert. I do it all for her.
    However, I personally think my greatest achivement is Greek food. I'll throw Bobby Flay down on that anyday!

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