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    Talal

    Mason, Michigan

    Chef #1213142

    Mason, Michigan

    Joined: Mar 23, 2009

    Birthday: Apr 24

    My Journal

    Saved Recipe Coconut Chicken Curry - Crock Pot by Derf

    Jun 2, 2012 on Food.com

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    Jun 2, 2012 on Food.com

    Saved Recipe Slow Cooker Thai Chicken by Claire #3

    Jun 2, 2012 on Food.com

    Saved Recipe Crab Bisque in 20 Minutes by Brooke the Cook in WI

    Feb 26, 2012 on Food.com

    Saved Recipe Lazy Slow Cooker Creamy Chicken Noodle Soup by Sharon123

    Feb 24, 2012 on Food.com

    Saved Recipe Jan's Comforting, YUMMY but Naughty Chicken Wild Rice Soup by Kimke

    Jan 7, 2012 on Food.com

    Saved Recipe No-Bake Chocolate Oatmeal Cookies by Jenny White

    Jan 4, 2012 on Food.com

    Saved Recipe " Whatever Floats Your Boat" Brownies! by Karen=^..^=

    Dec 31, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I do a lot of traveling and after eating a variety of food I like to go home and try to replicate the flavors that I have tasted.  
    Cooking for my wife is my hobby. She has a wonderFULL belly that is highly responsive to my cooking. I am blessed to have her.  
    I like to make full meals; appetizer, salad, main course, and dessert. The evening just doesn't feel right without going around the world.

    Favorite Foods

    Arabic food is probably my favorite to cook. Or as the ashamed Arabs call it these days "Mediterranian Food".
    My favorite food to eat is probably real BBQ. Not my favorite to cook though. You need to cook for a lot of people and have about 11 hours handy!
    Despite these two, I am probably best known for my Italian cooking. Tonight I made a spectacular dinner for my fiancée of Italian Wedding Soup, Tuscan Pork with mushroom/parm risotto, and cannolis for dessert. I do it all for her.
    However, I personally think my greatest achivement is Greek food. I'll throw Bobby Flay down on that anyday!

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