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    Talk of NJ

    Member since Apr 2006

    Chef #309360

    From Roselle, New Jersey

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    27 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kittencal's Marinara Pasta Sauce (Vegetarian)

    Handle
    Monday, Sep 16, 2013 on Food.com
     |  118 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This is a really great recipe. Thanks for sharing. This will definitely be my go to Marinara Pasta Sauce dish"

    Reviewed Crumb Topped Banana Muffins

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    Wednesday, Apr 3, 2013 on Food.com
     |  543 Reviews  |  By MizzNezz
    LinMarie says:

    "I love this recipe. I make banana muffins at least two-three times a month. I make the recipe exactly as written except I only add 1/4 cup of sugar and I crumb topping (because it doesn't need it). Its so good."

    Reviewed 30-Minute Cheesy Baked Ravioli

    Handle
    Tuesday, Feb 19, 2013 on Food.com
     |  28 Reviews  |  By Soup Fly *
    LinMarie says:

    "Omgosh I will never boil ravioli again this recipe was GREAT. Since it was only two of us I ended up making one layer in a casserole dish. I didn't have time to defrost the mozzarella cheese so I used frozen cheese with my frozen ravioli. I also used grated parmesan cheese
    (didn't have shredded parm) and just let it cook a little longer. . I ..."

    Reviewed Old Bay Shrimp Boil

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    Tuesday, Feb 19, 2013 on Food.com
     |  54 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I made this earlier today and it was GREAT. I used about half of the shrimp but I kept everything else the same and added one bulb of garlic as suggested. I will definitely make this again.
    UPDATE: My mom came in from out of town so I wanted to make something special. She doesn't drink alcohol so I omitted the beer and added 1/4 cup of old bay..."

    Reviewed Creamy Pink Vodka Sauce with Penne

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    Thursday, Nov 8, 2012 on Food.com
     |  (1 person found this helpful) |  92 Reviews  |  By Rita~
    LinMarie says:

    "Great recipe. I cut the recipe in half and only used one can of crushed tomatoes. I don't eat red meat and I know most vodka sauces are made with prosciutto to enhance the flavor so I cooked about 4 strips of turkey bacon and added it in with the crushed tomato. I served this with some whole wheat penne and it was delicious."

    Reviewed (Panera Bread) Black Bean Soup

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    Saturday, Nov 3, 2012 on Food.com
     |  193 Reviews  |  By najwa
    LinMarie says:

    "I made this recipe today and it was AMAZING. Super easy and very tasty. I used 1 can of regular and 1 can of low sodium black beans (next time I will use 2 cans of low sodium). I omitted the lemon and the red peppers (I didn't have any on hand but it actually tastes great without it). Also I used 1.5 packs of the Goya bouillion cube packs. I think..."

    Reviewed Peanut Butter Banana Breakfast Smoothie

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    Saturday, Sep 15, 2012 on Food.com
     |  20 Reviews  |  By Anu
    LinMarie says:

    "I made this a few minutes ago and it was very good. I actually made it with water instead of milk because I had ran out and I didn't feel like going to the store. Thanks for sharing."

    Reviewed Roasted Carrots

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    Wednesday, Jul 25, 2012 on Food.com
     |  104 Reviews  |  By Laura Leigh
    LinMarie says:

    "I made these this morning for dinner this evening and they were pretty good. Thanks for sharing."

    Reviewed Easy Banana Milkshake

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    Saturday, Jun 9, 2012 on Food.com
     |  (1 person found this helpful) |  28 Reviews  |  By Aileen
    LinMarie says:

    "Thanks so much for this recipe..I turned this banana milkshake into a strawberry/banana milkshake by adding fresh frozen strawberries and frozen bananas (omitting the ice since the fruit was frozen and I don't like to taste ice chips in my smoothies or bananas), using 2%percent milk and I cut down on the sugar and threw in some natural strawberry ..."

    Reviewed Nutella Hot Chocolate

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    Thursday, Nov 3, 2011 on Food.com
     |  119 Reviews  |  By GoKittenGo
    LinMarie says:

    "Omgosh I made this today and it was the best hot chocolate I have ever had. I used 2 percent milk and it was fantastic. Thanks for sharing."

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