I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Talk of NJ

    NJ

    Chef #309360

    NJ

    Joined: Apr 09, 2006

    Birthday: Dec 14

    30 reviews by Talk of NJ

    1 - 10 of 30 sorted by Date | Rating | Helpful

    Reviewed Crumb Topped Banana Muffins
    Handle

    Select One

      |  By MizzNezz

    Select One

    "I love this recipe. I make banana muffins at least two-three times a month. I make the recipe exactly as written except I only add 1/4 cup of sugar and I crumb topping (because it doesn't need it. Its so good."

    Apr 4, 2013 on Food.com

    Recipe #43509

    Reviewed 30-Minute Cheesy Baked Ravioli
    Handle

    Select One

      |  By Soup Fly *

    Select One

    "Omgosh I will never boil ravioli again this recipe was GREAT. Since it was only two of us I ended up making one layer in a casserole dish. I didn't have time to defrost the mozzarella cheese so I used frozen cheese with my frozen ravioli. I also used grated parmesan cheese
    (didn't have shredded parm and just let it cook a little longer. . I ..."

    Feb 20, 2013 on Food.com

    Recipe #154224

    Reviewed Old Bay Shrimp Boil
    Handle

    Select One

      |  By ratherbeswimmin'

    Select One

    "I made this earlier today and it was GREAT. I used about half of the shrimp but I kept everything else the same and added one bulb of garlic as suggested. I will definitely make this again.
    UPDATE: My mom came in from out of town so I wanted to make something special. She doesn't drink alcohol so I omitted the beer and added 1/4 cup of old bay..."

    Feb 20, 2013 on Food.com

    Recipe #25745

    Reviewed Creamy Pink Vodka Sauce with Penne
    Handle

    Select One

      |  (1 person found this helpful) |  By Rita~

    Select One

    "Great recipe. I cut the recipe in half and only used one can of crushed tomatoes. I don't eat red meat and I know most vodka sauces are made with prosciutto to enhance the flavor so I cooked about 4 strips of turkey bacon and added it in with the crushed tomato. I served this with some whole wheat penne and it was delicious."

    Nov 8, 2012 on Food.com

    Recipe #76198

    Reviewed (Panera Bread Black Bean Soup
    Handle

    Select One

      |  By najwa

    Select One

    "I made this recipe today and it was AMAZING. Super easy and very tasty. I used 1 can of regular and 1 can of low sodium black beans (next time I will use 2 cans of low sodium. I omitted the lemon and the red peppers (I didn't have any on hand but it actually tastes great without it. Also I used 1.5 packs of the Goya bouillion cube packs. I think..."

    Nov 3, 2012 on Food.com

    Recipe #49737

    Reviewed Peanut Butter Banana Breakfast Smoothie
    Handle

    Select One

      |  By Anu

    Select One

    "I made this a few minutes ago and it was very good. I actually made it with water instead of milk because I had ran out and I didn't feel like going to the store. Thanks for sharing."

    Sep 15, 2012 on Food.com

    Recipe #25401

    Reviewed Roasted Carrots
    Handle

    Select One

      |  By Laura Leigh

    Select One

    "I made these this morning for dinner this evening and they were pretty good. Thanks for sharing."

    Jul 25, 2012 on Food.com

    Recipe #65427

    Reviewed Easy Banana Milkshake
    Handle

    Select One

      |  (1 person found this helpful) |  By Aileen

    Select One

    "Thanks so much for this recipe..I turned this banana milkshake into a strawberry/banana milkshake by adding fresh frozen strawberries and frozen bananas (omitting the ice since the fruit was frozen and I don't like to taste ice chips in my smoothies or bananas, using 2%percent milk and I cut down on the sugar and threw in some natural strawberry ..."

    Jun 9, 2012 on Food.com

    Recipe #10836

    Reviewed Slow Cooker Chipotle-Lime Chicken Thighs Jamaican Rice and Peas

    Select One

      |  By Talk of NJ

    "I made this today based on all the rave reviews and I didn't care for it. There was something about that tomato sauce that gave it a weird taste. "

    Mar 29, 2012 on FoodNetwork.com

    Reviewed Nutella Hot Chocolate
    Handle

    Select One

      |  By GoKittenGo

    Select One

    "Omgosh I made this today and it was the best hot chocolate I have ever had. I used 2 percent milk and it was fantastic. Thanks for sharing."

    Nov 3, 2011 on Food.com

    Recipe #74086

    « Previous

    1 2 3

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites