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    Tamaretta

    Richmond, TX

    Chef #280166

    Richmond, TX

    Joined: Jan 02, 2006

    My Journal

    Saved Recipe Keema Mattar by roja khan

    Jan 21, 2012 on Food.com

    Saved Recipe Keema Mattar by roja khan

    Jan 21, 2012 on Food.com

    Saved Recipe Moussaka Stir-Fry by CookKelly

    Jan 16, 2012 on Food.com

    Saved Recipe Moussaka Stir-Fry by CookKelly

    Jan 16, 2012 on Food.com

    Reviewed Snickerdoodle Scones

    "We really really liked these. I used Greek yogurt instead of the sour cream and realized after I had everything mixed up that I was out of eggs. I just added a splash of milk instead and they still came out wonderfully. Thanks for posting!"

    Jan 12, 2012 on Food.com

    Saved Recipe Chicken Piccata With Summer Vegetable Pasta by Chris Reynolds

    Jan 9, 2012 on Food.com

    Saved Recipe Chicken Piccata With Summer Vegetable Pasta by Chris Reynolds

    Jan 9, 2012 on Food.com

    Reviewed Pralines

    "Spot on direction resulting in a perfect praline - not too crumbly or chewy. Thanks for posting!"

    Dec 24, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    UPDATED: I am very blessed to be a stay at home mom. I resigned from my job to be a full time care giver to my two special needs kids. My 18 yo daughter suffers from "multiple spontaneous spinal fluid leaks", so it is very painful for her to be upright but she is very bright, loving and a blessing in my life. I also have a funny, gentle giant 16 yo autistic son who is opposed to: "any crunching noises in his head", cooked mushrooms or peaches "because they feel like someone else has already chewed them", watermelon "because it feels like styrofoam sounds", casseroles "because all that food touching can't possibly taste right", and pork (but if we call it "pigmeat" he will usually eat it). My daughter is also hypersensitive to many foods, including any citrus fruits and peppers. Creating meals that can/will be eaten is VERY challenging in this house. Luckily, my husband will eat just about anything EXCEPT olives, so whatever my kids can't/won't touch my husband gets yummy leftovers! If I had a month off, I would sleep, sleep, drink some starbucks and sleep some more.

    Favorite Foods

    Favorite food to consume- Caramel Macchiato from Starbucks - 140 degrees, non-fat, upside down--I know, I know, not technically a food, but I would (and have)skipped food for a well made CM. HEAR YE HEAR YE - in my quest to be healthier - I have weaned myself off the triple venti CM and onto the plain grande latte! Yeah!

    Favorite food to prepare - baked desserts and appetizers. My motto is "Who needs those entrees!"

    Favorite restaurant is Carrabba's Italian Grill. Love the Lentil Soup.

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    My Website

    http://www.caringbridge.org/visit/taylorcook

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