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    Tamarisk

    New Zealand

    Chef #1305922

    New Zealand

    Joined: Jun 24, 2009

    6 reviews by Tamarisk

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Vegetarian Thai Curry
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      |  By Robin in Kansas

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    "Yummy! I was worried about not putting garlic in with the onions (like I normally would do and I would never in a million years have tried putting basil in thai- but it was good! I didn't add the water, and I thickened it a bit at end. Tofu would have been nice in it, as would a bit more vege (I only had 4 cups. My non vege husband also liked it."

    Aug 30, 2011 on Food.com

    Recipe #319796

    Reviewed Easy Vegan Ice Cream
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      |  By Roise

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    "Very easy. I used tinned coconut cream and a tin of peaches. Yummo!"

    Mar 7, 2011 on Food.com

    Recipe #312362

    Reviewed Lemon Sour Cream Cake
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      |  By mommysaysso2000

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    "Really nice. I doubled the recipe as I only had a large cake ring. I also used 1 cup of self raising flour and 1 cup normal flour, as I was worried about there being no baking powder. It would have been fine with just the normal flour. I baked it a bit longer than stated as it took longer for the middle to cook.Served it with tinned boysenberries..."

    Aug 2, 2009 on Food.com

    Recipe #353535

    Reviewed Date and Walnut Loaf - Fat Free
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      |  By JoyfulCook

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    "um, there is actually saturated fat in the nuts, eggs and milk!!! I make a fat free loaf with dates, but it has no nuts, egg or milk, and has some grated carrot in it- very moist!"

    Jul 15, 2009 on Food.com

    Recipe #156740

    Reviewed Paul and Linda McCartney's Split Pea Soup
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      |  By Lennie

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    "This was nice, but high in fat! Works out to be 6 weight watchers points per serve (and it serves 8 small serves. I wonder if a stock cube could be used (instead of just water and then less butter added at the end."

    Jul 15, 2009 on Food.com

    Recipe #12881

    Reviewed Adzuki Bean Stew
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      |  By Barb Witherspoon

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    "This is better than it looks. And by my reckoning (hopefully correct it is only 3 weight watcher's points per serving. I will make it again. It is easy to make, quite filling, and easy to reheat the other portions as needed. I didn't have any tabasco sauce so used some paprika, and I didn't have any cilantro, so used some corriander. I didn't use..."

    Jul 14, 2009 on Food.com

    Recipe #240608

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