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"Yummy! I was worried about not putting garlic in with the onions (like I normally would do) and I would never in a million years have tried putting basil in thai- but it was good! I didn't add the water, and I thickened it a bit at end. Tofu would have been nice in it, as would a bit more vege (I only had 4 cups). My non vege husband also liked it."
"Really nice. I doubled the recipe as I only had a large cake ring. I also used 1 cup of self raising flour and 1 cup normal flour, as I was worried about there being no baking powder. It would have been fine with just the normal flour. I baked it a bit longer than stated as it took longer for the middle to cook.Served it with tinned boysenberries..."
"um, there is actually saturated fat in the nuts, eggs and milk!!! I make a fat free loaf with dates, but it has no nuts, egg or milk, and has some grated carrot in it- very moist!"
"This was nice, but high in fat! Works out to be 6 weight watchers points per serve (and it serves 8 small serves). I wonder if a stock cube could be used (instead of just water) and then less butter added at the end."
"This is better than it looks. And by my reckoning (hopefully correct) it is only 3 weight watcher's points per serving. I will make it again. It is easy to make, quite filling, and easy to reheat the other portions as needed. I didn't have any tabasco sauce so used some paprika, and I didn't have any cilantro, so used some corriander. I didn't use..."