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"I made these for my Christmas Brunch. They are super easy and very economical compared to the prepackaged versions (I used a food processor to shred the potatoes and the onions). The cook time was a lot longer than stated in the recipe, but that might have just been due to the large portion I made or my cast iron skillet. My husband raved about..."
"This recipe is a HIT every time I serve it. I ended up going to my local "big box" store and bought the brown gravy and ranch dressing in huge containers because in the winter I end up making this about once a week. My DH loves the root veggies mixed in with everything in the crock pot. YUM!"
"This is ALWAYS a hit at my dinner table. I cut the chicken into strips to make cooking faster and eaiser. I also double the entire sauce and spice portions of the recipe because my family loves it so much. I add the left over seasoning blend to the sauce when I add the cream. We eat this with angel hair pasta."
"Perfect! This marinade is so easy to make and my chicken turns out moist and juicy everytime. I only let it marinade for about 1 hour the past 2 times I made it and the flavor is more like an undertone, just there in the background."