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Reviewed Best Hashbrowns
"I made these for my Christmas Brunch. They are super easy and very economical compared to the prepackaged versions (I used a food processor to shred the potatoes and the onions). The cook time was a lot longer than stated in the recipe, but that might have just been due to the large portion I made or my cast iron skillet. My husband raved about ..."
Dec 30, 2012 on Food.com
I am a wife & mother of 3 great boys (10, 5 and baby).
When I get a chance I love to read, but that usually only occurs on vacation!
I enjoy most anything as long as it tastes good, but am a sucker for coffee and seafood/shellfish (not at the same time!)