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"This was great and easy. I made a few minor changes...I added fresh mushrooms and did 1 tablespoon of butter and one of olive oil and I doubled the sauce! The sauce over rice..yummy"
"This was really bland and runny. I do not recommend using skim milk for baking. Even 1% is much better and why would you add salt to this? For anyone watching there sodium content this is not needed. Baking powder also has a significant amount of sodium."
"Yikes! This did not turn out good for me at all. I wonder is powdered milk and dry milk the same thing? But I like the idea of not using the non-dairy creamer."