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"I made these today with my daughter and they were amazing! I like a thicker center to my butter tarts but not firm and these were perfect! I omited the raisins as well (I am not fond of them and use my hand mixer to mix the batter on low till it was like a whip! Mmmmm, definitely a recipe keeper this is! I added a pic to the result as well! ..."
Dec 6, 2009 on Food.com
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