Tammie83

"I decided spur of the moment to make spaghetti for dinner and I didn't want to use sauce from a jar, so I when looking for a good recipe. When I came across this recipe and saw all the great reviews I figured that it must be fantastic and that I needed to give it a shot. Well, the reviewers were correct (of course, this recipe is fantastic. The s..."

Jul 28, 2011 on Food.com

"This is exactly what my roommate and I have been looking for. We too got hooked on the stuff from the store, but we wanted to make our own since it's cheaper and more fun. Thanks for making it possible. This recipe is fantastic. We just took out a bit of the liquid to make it a bit thicker and we added a bit of garlic powder for an extra zing."

Dec 12, 2009 on Food.com

"Needed a biscuit recipe for Thanksgiving dinner and since this one had so many stars and reviews I figured it had to be a winner. Boy was I right! These biscuits were fantastic and I would definitely make them again."

Nov 26, 2009 on Food.com

"Just got back from visiting my sister in the south and I have to admit that when I get home I miss the sweet tea almost as much as I miss visiting with my sister. I have tried to make sweet tea several times before, but it always has a bitterness to it and doesn't seem to taste like the sweet tea in the Low Country.I have to admit that I almost ..."

Jun 18, 2009 on Food.com

"I have to say this recipe is a great alternative to the taco seasoning packets that contain ingredients I don't want to eat. In my opinion it's always better to make my own stuff so I know what's in it. Thanks for a great recipe!"

Jan 15, 2009 on Food.com

"This was absolutely, without a doubt, the best pizza dough ever! I will never try any other ones for as long as I live. I have made it twice since running across this recipie a month ago. Each time people eat it the first thing they say is, "It's so soft and delicious!" Thanks for a great one Cullinaryjudge!"

Mar 11, 2008 on Food.com

"Yummy! I made this pie to take to a dinner and received so many compliments. I don't usually care for lemon flavored dishes, but the subtle lemon flavor made me love it. Thanks for a terrific recipe."

Jan 15, 2008 on Food.com

"I bought some plain almonds from the local farmers market, but didn't really care for the fact that they had a chewy texture. I quickly decided they had to be roasted and found this recipe. The almonds turned out better than the dry roasted ones I usually get from the grocery store. Thanks Lynn!!"

Nov 8, 2007 on Food.com

"Well, I forgot to add the eggs, but I did make it with half whole wheat flour and half white and even without the eggs the pancakes were great. I also made a container with all the dry ingredients premixed so I could just add the wet ingredients and have a batter thats ready. I like that because it's not only a lot better tasting than the box mixe..."

Oct 3, 2007 on Food.com

"Fantastic recipe! This is the first time I have ever made sorbet. The tree in my backyard is currently loaded down with peaches and I had to find a recipe to use some of the peaches since the limbs are breaking off. This was quicker and easier than I imagined it would be to make sorbet. I would certainly use this one again. ~If you are a peach lo..."

Sep 22, 2007 on Food.com