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    Member since May 2004

    Chef #140791

    From United States

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    About Me

    I grew up in Texas, New Mexico and Colorado. My mother's family is hispanic and my father's family is not! My husband and I love New Mexico style Mexican food as well as Tex-Mex. My son loves Chinese food. Needless to say there's a lot of variety in our house. What you don't see a lot of is fish. I didn't grow up eating it and don't enjoy it enough to learn how to make it properly. A quick trip to a seafood place (preferably in Galveston) usually takes care of seafood cravings.

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