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    Tammy & Scott Saunders

    Member since Jul 2003

    Chef #94031

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    23 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Hellmann's Parmesan Crusted Chicken (Low-fat Version)

    Tuesday, Dec 25, 2012 on
     |  (1 person found this helpful) |  45 Reviews  |  By Martha Claire
    LinMarie says:

    "Amazingly good for as simple as it was! We did sprinkle garlic powder, rosemary, thyme, sea salt, and pepper on them before covering them in mayo. I also sprinkled the cheese on after to cover them more consistently. I also cooked them on a rack over the drip pan so cook them evenly. I was thinking of thinly slicing roma tomatoes and putting t..."

    Reviewed Fillet of Beef (Beef Tenderloin Whole)

    Thursday, Nov 24, 2011 on
     |  55 Reviews  |  By UnknownChef86
    LinMarie says:

    "We love to use this cooking method but we did change the order slightly- I used a prime rib rub first and then gave it a good coating with olive oil spray. After putting the beef in the roasting pan on a rack, I put slices of chilled unsalted butter on top (like stepping stones). I then cooked it exactly to the time and temp in the recipe. Aft..."

    Reviewed Yes, Virginia There is a Great Meatloaf

    Tuesday, Jul 12, 2011 on
     |  (2 people found this helpful) |  1095 Reviews  |  By Nita Holleman
    LinMarie says:

    "Good news - it was amazing!!
    Bad news - Looks like I'm in charge of meatloaf from now on. :(
    Seriously though, it was amazing and we'll be making it again! I used a purple onion (because that's what I had). I sauteed it a little before adding it and I tossed in a little garlic. Yummy!!"

    Reviewed Chicken Noodle Soup

    Saturday, Feb 26, 2011 on
     |  (6 people found this helpful) |  433 Reviews  |  By MizzNezz
    LinMarie says:

    "Mmmmmm...thanks for posting! The only change I made was to cook 4 chicken thighs in the stock before adding the other ingredients. If you do it, be sure and cut the bones in the thighs in half so that the marrow releases into the stock. Simmer the thighs an hour and remove the pieces to let them cool before picking the meat from them. I also s..."

    Reviewed Classic Lasagna With Meat Sauce, Tomatoes and Bechamel Sauce ( L

    Thursday, Jan 20, 2011 on
     |  (3 people found this helpful) |  7 Reviews  |  By Pinaygourmet #345142
    LinMarie says:

    "Great recipe, but please review and indicate CARROTS and also the addition of the milk in the Bechamel Sauce is missing.

    We did one minor change which we really liked. The purist might disagree! Instead of lasagna noodles, we use fresh wonton wrappers which makes a buttery soft "noodle". It is faster and delicious. Thanks for postin..."

    Reviewed Easy No Knead Dutch Oven Crusty Bread

    Thursday, Jan 20, 2011 on
     |  (2 people found this helpful) |  19 Reviews  |  By Antifreesz
    LinMarie says:

    "Just as easy and delicious as you said! Thanks to the reviewer who likely saved my Le Creuset dutch oven too...I covered it in two layers of foil and omitted the lid to save the knob."

    Reviewed Stan's Place Shrimp Po Boy

    Wednesday, Jan 12, 2011 on
     |  (1 person found this helpful) |  25 Reviews  |  By Mimi Bobeck
    LinMarie says:

    "Well worth the work! We have made this twice now and this time there was a small change- We were short on all purpose flour, so the first dunk was done in Cake Flour and the last flour dredging was pumped up by adding panko breadcrumbs which we ran thru the food processor. This small change made the lightest, crispiest shrimp ever! Thanks for ..."

    Reviewed Prime Rib Roast Beef With Fresh Garlic and Rosemary

    Monday, Dec 20, 2010 on
     |  (1 person found this helpful) |  22 Reviews  |  By Rita~
    LinMarie says:

    "Mmmmmm....OUTSTANDING!! My boneless roast was 4 lbs so I cut the "resting time" down to 2.5hrs and the slices came out perfectly MEDIUM. We used dried rosemary in our rub and that was tasty as well. Thanks for the recipe!!"

    Reviewed Good Eats Roast Turkey

    Friday, Nov 26, 2010 on
     |  158 Reviews  |  By Gay Gilmore
    LinMarie says:

    "I think this is the only way to cook a turkey! I have brined a turkey the past three years: Once using another recipe from here...then using a brine in a jar (way too salty)...and then this. This was intensely flavorful and juicy. Best of all...NO BASTING!!"

    Reviewed Mom's Dirty Rice

    Wednesday, Nov 24, 2010 on
     |  (2 people found this helpful) |  17 Reviews  |  By Rhonda O
    LinMarie says:

    "A terrific (and easy) recipe, thanks!! I did the hamburger/mild sausage swap because that was what was on-hand and other then that, I gave the hamburger a generous dash of McCormick's "Mediterranean Spices with Sea Salt" to give it a little life, and added a little more veggies like some suggested. Well worth a try."


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