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    Tammy & Scott Saunders

    Chef #94031

    Joined: Jul 13, 2003

    My Journal

    Reviewed Fillet of Beef (Beef Tenderloin Whole)

    "We love to use this cooking method but we did change the order slightly- I used a prime rib rub first and then gave it a good coating with olive oil spray. After putting the beef in the roasting pan on a rack, I put slices of chilled unsalted butter on top (like stepping stones). I then cooked it exactly to the time and temp in the recipe. Afte..."

    Nov 28, 2011 on Food.com

    Saved Recipe Peach Cobbler by Suellen Anderson

    Aug 9, 2011 on Food.com

    Saved Recipe Bachelor's Prize Chicken by swirlycinnacakes

    Jul 30, 2011 on Food.com

    Saved Recipe Awesome Peanut Butter Chicken!! by Chef #347506

    Jul 30, 2011 on Food.com

    Saved Recipe Crock Pot Peanut Butter Chicken by DP BBQ

    Jul 30, 2011 on Food.com

    Saved Recipe Meatloaf: Yes, Virginia There is a Great Meatloaf! by Nita Holleman

    Jul 12, 2011 on Food.com

    Reviewed Meatloaf: Yes, Virginia There is a Great Meatloaf!

    "Good news - it was amazing!!
    Bad news - Looks like I'm in charge of meatloaf from now on. :(
    Seriously though, it was amazing and we'll be making it again! I used a purple onion (because that's what I had). I sauteed it a little before adding it and I tossed in a little garlic. Yummy!!"

    Jul 12, 2011 on Food.com

    Saved Recipe Baked Ziti With Hot Italian Sausage & Fresh Mozzarella by Emily Elizabeth

    Apr 30, 2011 on Food.com

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