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    TammyLee Johnson

    West Coast of US

    Chef #115348

    West Coast of US

    Joined: Nov 30, 2003

    24 reviews by TammyLee Johnson

    1 - 10 of 24 sorted by Date | Rating | Helpful

    Reviewed Pizza Casserole
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      |  By peachez

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    "This was actually really good! And the leftovers that I froze to have for lunches were good too! This is an easy dish to make, you just need to have time for the rice to cook. I used home-made spaghetti sauce that I had in the freezer to go between the layers. Thanks for something yummy with Brown rice!"

    Jun 19, 2009 on Food.com

    Recipe #66235

    Reviewed Easy Feta Chicken Bake (Gluten Free
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      |  (1 person found this helpful) |  By GlutenFreeGirl

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    "This is now one of our bi monthly favorites! It is so quick and easy to make, and you don't have to feel guilty, because it really is pretty good for you! The lemon juice makes the chicken breasts really tender and the flavor is great! My husband had planted Home-grown parsley and he was excited to have a recipe to use it in. Thanks for a great on..."

    May 15, 2009 on Food.com

    Recipe #188261

    Reviewed Scalloped Potatoes
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      |  By Vicki G.

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    "I rated it 4 stars as I made it exactly how it was written. But in my opinion, it needed some onion and that is how I will make it next time. That didn't stop us from eating the whole think with our Ham at Easter dinner. The texture was great and there was a good amount of cheese. I just think it was a little bland, even with the sharp cheese ..."

    Apr 17, 2009 on Food.com

    Recipe #85629

    Reviewed Fish Marinade for People Who Hate Fish
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      |  By PookeyLumLum

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    "My father is 86 years old and can be hard to cook for him. Especially things that are healthy like Fish. Well, he loved this recipe!! THANK YOU so much! He even asked me to send it to my sister in Boston and my Uncle and Aunt in Florida, since he is going to visit these places after he leaves our house!!"

    Mar 16, 2009 on Food.com

    Recipe #265932

    Reviewed Crock Pot Peanut Chicken
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      |  By Charmie777

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    "I wish I would have re-read the reviews before I finally made this. I didn't double the sauce and it really needs to be doubled. The chicken tasted delicious and was very tender, but there was not enough sauce to cover the noodles."

    Aug 10, 2008 on Food.com

    Recipe #141490

    Reviewed Pork Tenderloin
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      |  By Jjortikka

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    "This was definately worth 5 stars!! It really is! This is one recipe that my whole family liked. Even my picky son! The gravy made from the drippings is to die for. The recipe is very easy to make and the Pork tenderloin is so tender and moist. This will be part of our bi-weekly menu planning!"

    Dec 14, 2006 on Food.com

    Recipe #5408

    Reviewed Mean Guy's General Tso's Chicken
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      |  By Kirstin in the Couv

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    "I have a MSG and a Gluten/Wheat allergy and havent had General Tso's for over 4 years. I was so excited when I saw this recipe! We had to change it a little because we didn't have all the ingredients on hand and because I wasn't sure if some of them had Gluten in them or not. We used Apple Cider Vinegar instead of the Rice Vinegar. And we didn'..."

    Apr 3, 2006 on Food.com

    Recipe #52488

    Reviewed Pecan Pie Bars With Shortbread Crust
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      |  By Kittencalskitchen

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    "These are the best Pecan Bars I have made from this website!! I used Whole Milk instead of Whipping cream, just because I didn't have any Whipping Cream on hand. They came out fine and tasted delicious! These are so easy to make. "

    Mar 9, 2006 on Food.com

    Recipe #144198

    Reviewed Pecan Bars
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      |  By PaulaG

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    "These were good on the first day. They are not as sweet as other Pecan bars I have found on this site. Which is good. But, after the first day, the cookie crust got a bit moist, and it just didn't taste as good nor have the same texture as it did on the first day. I guess we should have eaten them all on the first day!! (grin"

    Mar 9, 2006 on Food.com

    Recipe #89875

    Reviewed Hamburger-Rice Skillet
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      |  By LARavenscroft

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    "My family really enjoyed this recipe. I left out the worcestershire sauce because I cannot have anything with Gluten in it and we do not eat anything with Corn Syrup.This was very tasty. We added a bit more salt to it at the table, but otherwise it was a great dish. Much better than Rice a roni or Hamburger Helper!!"

    Mar 9, 2006 on Food.com

    Recipe #127961

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