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"I thought this was great. I was running low on potatoes so topped up the 4 cups with cauliflower. Used about 3 1/2 cups of potatoes and 1/2 cup cauliflower. Just threw everything in a pot except the cheese and boiled. I used oxo powder and water for the broth. My cream cheese was low fat. After potatoes were tender I smashed a bit, then used a..."
Mar 27, 2011 on Food.com
"Great tasting and easy~"
Nov 10, 2009 on Food.com
"Great Pie! I didn't have pecans, so used walnuts, and it was still great! My family all loved it."
Aug 24, 2009 on Food.com
"Great! Loved it. So easy too. Next time I'll mix the cheese up with the dip and just sprinkle a little over the top to prevent it from crusting over."
Aug 16, 2009 on Food.com
"These were tasty and pretty. i baked for 25min, and the middle was goo. Next time I'll bake them for around 45min. My toothpick came out clean, but i should have checked more carefully"
Aug 8, 2009 on Food.com
"I love this easy delicious desert. Looks very pretty too. I made mine in a 9" ceramic square dish for 'squares'."
Sep 23, 2007 on Food.com
"This tasted great and was so easy! It only took a couple of minutes to whip up. I used a little less milk, just added in what I needed. I poured this on top of a cake and spread it out to the edges. I forgot to buy frosting for my cake I made, and I only had 1 1/2cups of sugar, so this recipe was perfect~"
Feb 6, 2007 on Food.com
"This made beautiful golden fluffy waffles. I halved the recipe and it made 2 large waffles. Each waffle could feed 2 people. I turned my waffle maker up to high. Cooked for 50seconds and then flipped and cooked for another 2 1/2 minutes. LOVED IT!!"
Dec 27, 2006 on Food.com
"I really liked them, and have my second batch in the oven now cooking. They are simple to put together and use simple ingrediants I usually have on hand. The kids love them, and they make a nice homemade healthy snack for their lunches."
Oct 7, 2006 on Food.com
"I loved these too! I added 1tsp vanilla and 1/2tsp cinnamon to the batter. When they were ready I topped with maple syrup and a dollop of whip cream, to make a special breakfast. Kids (and mom! gobbled them up."
Jul 8, 2006 on Food.com