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    Member since Feb 2005

    Chef #196943

    From United States

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Thai Chicken Breasts

    Monday, Sep 11, 2006 on
     |  180 Reviews  |  By MarieRynr
    LinMarie says:

    "Great recipe! I added extra red pepper flakes in mine as well. While my sauce was thickening I put the chicken in the oven for about 15 minutes at 350. Was very juicy. I have to admit, I was a little nervous when my eyes started watering when the ginger hit the pan, but the chicken was a winner in my house...even with the eight year old!"

    Reviewed Tater Tot Chicken Pie

    Thursday, Aug 31, 2006 on
     |  (2 people found this helpful) |  38 Reviews  |  By Sheri in Georgia
    LinMarie says:

    "The recipe was super! I used only one can of cream of chicken and 1/2 cup of milk instead of 1/4 cup. I also put the filling mixture in a store bought frozen pie crust and baked it as the tater tot recipe called for, which made it that much more wonderful! "


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