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"Great recipe! I added extra red pepper flakes in mine as well. While my sauce was thickening I put the chicken in the oven for about 15 minutes at 350. Was very juicy. I have to admit, I was a little nervous when my eyes started watering when the ginger hit the pan, but the chicken was a winner in my house...even with the eight year old!"
"The recipe was super! I used only one can of cream of chicken and 1/2 cup of milk instead of 1/4 cup. I also put the filling mixture in a store bought frozen pie crust and baked it as the tater tot recipe called for, which made it that much more wonderful! "