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"So good. I didn't have any saffron or scallions but oh man it was still good. I want to eat the portion I set aside for lunch tomorrow but I'm trying not to be greedy. So good."
"This is the perfect recipe for newbies or oldies. I added more condensed milk and gratered some nutmeg in it (that's how I was brought up). I also omitted the flour because I don't see the need for it. Smoothest cornmeal porridge I ever made."
"Suprisingly good. I didn't have sugar and I added thyme, seasoning salt, and black pepper to it. My mom loved it. And my roommate who only tolerates beans had a second helping after I had to coax her to eat the first. I am definately adding this to my recipe book."