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    Tander

    Member since Mar 2003

    Chef #79132

    From San Francisco

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    About Me

    I love almost all cookbooks, especially the really old ones. It's like a snapshot of the period. I pick them up at garage sales, estate sales and flea markets. You learn as much or more about the culture of the area as you do from history books.

    Favorite Foods

    Pasta, pasta and pasta.

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