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    Tangy

    NorthEast U.S

    Chef #145397

    NorthEast U.S

    Joined: Jun 10, 2004

    10 reviews by Tangy

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Sour Cream Banana Bread
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      |  By Charishma_Ramchandani

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    "The best banana bread I've baked. Loved the texture! Thank you~"

    Jan 10, 2009 on Food.com

    Recipe #9351

    Reviewed 100% Whole Wheat Blueberry Muffins
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      |  By Carole Reu

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    "After making some not so fantastic muffins(perhaps becuz I substituted whole-wheat flour for all of the recipes, this is the Best muffin recipe of all! The texture is v good though I'll add a bit of salt next time."

    Jul 1, 2004 on Food.com

    Recipe #632

    Reviewed Bran Muffins
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      |  By Dancer^

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    "This is a great recipe. I used sugar substitute (Splenda/equaland whole wheat flour to make it. It has a moist texture and nice cinnamon flavor. But it doesn't keep well, mine turned bitter in just 2 days."

    Jul 1, 2004 on Food.com

    Recipe #33219

    Reviewed Cocoa Dreams
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      |  (1 person found this helpful) |  By MizzNezz

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    "These are awesome no-bake snacks I'll make again and again. It's easy and fast to prepare too! They taste real good with crunchy nut butter. Thanks!"

    Jun 20, 2004 on Food.com

    Recipe #16908

    Reviewed Low Carb Mini Cheesecakes
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      |  By Sidd

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    "I used this recipe but with almond extract made 6 mini ones (muffin tin sized And tasted absolutely great when frozen, jus like ice-cream! Couldn't stop eating it while feeling no guilt at all. I'm not cheating on my SBD. Thanks!"

    Jun 11, 2004 on Food.com

    Recipe #84576

    Reviewed Low Fat Oat Bran Apricot Muffins
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      |  By L DJ

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    "I used a sugar substitute for this recipe, raisins in place of apricots (didn't have any and blue berries instead of Banana(High sugar. And it became totally non-fat, no sugar and for all on diet it's great news! It tasted really really good too! I'm gonna bake this very frequently. Thanks a million for this! "

    Jun 11, 2004 on Food.com

    Recipe #29289

    Reviewed Little Walnut Pie Cookies
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      |  By Karen=^..^=

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    "I can't believe I baked this, it sounds really tasty so I tried my best. Not too bad for a first timer, must be the recipe = It's got a nice presentation too! But as others had mentioned I would try to make a harder crust next time."

    Jun 11, 2004 on Food.com

    Recipe #26392

    Reviewed Baked Ham and Cheese Omelet Roll
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      |  By Karen=^..^=

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    "It took me just 30 mins to complete the dish, v easy and tasty dish. It's tasted real good even when I reheated it for supper! Thanks! "

    Jun 11, 2004 on Food.com

    Recipe #28648

    Reviewed Low-Carb Cheesecake
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      |  By Suzanne Kern

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    "I used low fat cream cheese and about 50 tsp of splenda (equalvient to 25 pkts. Felt it tasted great when frozen, like ice-cream! Jus a tat too much of almond flavor. It helped satisfy my sweet tooth without cheating on my SBD = Thanks!"

    Jun 11, 2004 on Food.com

    Recipe #17263

    Reviewed Healthy Mashed Potatoes/Cauliflower
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      |  By Ducky

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    "If you're on the south beach diet,you can use the 'non-butter' butter (I can't believe it's butterwith the sour cream. Tasted more like the real thing."

    Jun 10, 2004 on Food.com

    Recipe #68470

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