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"After making some not so fantastic muffins(perhaps becuz I substituted whole-wheat flour for all of the recipes), this is the Best muffin recipe of all! The texture is v good though I'll add a bit of salt next time."
"This is a great recipe. I used sugar substitute (Splenda/equal)and whole wheat flour to make it. It has a moist texture and nice cinnamon flavor. But it doesn't keep well, mine turned bitter in just 2 days."
"These are awesome no-bake snacks I'll make again and again. It's easy and fast to prepare too! They taste real good with crunchy nut butter. Thanks!"
"I used this recipe but with almond extract made 6 mini ones (muffin tin sized) And tasted absolutely great when frozen, jus like ice-cream! Couldn't stop eating it while feeling no guilt at all. I'm not cheating on my SBD. Thanks!"
"I used a sugar substitute for this recipe, raisins in place of apricots (didn't have any) and blue berries instead of Banana(High sugar). And it became totally non-fat, no sugar and for all on diet it's great news! It tasted really really good too! I'm gonna bake this very frequently. Thanks a million for this! "
"I can't believe I baked this, it sounds really tasty so I tried my best. Not too bad for a first timer, must be the recipe =) It's got a nice presentation too! But as others had mentioned I would try to make a harder crust next time."
"It took me just 30 mins to complete the dish, v easy and tasty dish. It's tasted real good even when I reheated it for supper! Thanks! "
"I used low fat cream cheese and about 50 tsp of splenda (equalvient to 25 pkts). Felt it tasted great when frozen, like ice-cream! Jus a tat too much of almond flavor. It helped satisfy my sweet tooth without cheating on my SBD =) Thanks!"
"If you're on the south beach diet,you can use the 'non-butter' butter (I can't believe it's butter)with the sour cream. Tasted more like the real thing."