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    Tannic

    NY, NY

    Chef #546848

    NY, NY

    Joined: Jul 27, 2007

    Birthday: Feb 01

    19 reviews by Tannic

    1 - 10 of 19 sorted by Date | Rating | Helpful

    Reviewed Chocolate Sauce
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      |  By Ashley U

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    "I really liked this, I think I've made it 5 or 6 times so far. very simple and easy to make under 5 minutes from idea to cleaned up. Because I just got a big delivery of really good cocoa powder from the importer I buy from, I wanted a recipe that used cocoa powder, not chocolate.
    Use the best cocoa you can and it's still way cheaper than so..."

    Feb 23, 2013 on Food.com

    Recipe #10516

    Reviewed Ultimate Corned Beef
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      |  (2 people found this helpful) |  By Elmotoo

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    "I love this recipe.
    When I was a kid, my mother (an excellent Italian cook annually killed some corned beef, potatoes and cabbage by boiling them to complete death. After I married (Elmotoo, I resisted any of her attempts to cook corned beef at St Patrick's day or any other time of year. She promised not to boil it to death and tried sever..."

    Mar 17, 2011 on Food.com

    Recipe #450782

    Reviewed Fresh Fig and Ginger Chutney from the Auberge
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      |  By French Tart

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    "What good fortune I had coming home from an unusually long work day, looking for a condiment/vegetable for my left over pork chop and finding an unopened jar of this in the fridge (with the recipe number as part of the label.... I have no idea who made it for us, but the rest of the jar is unlikely to last the 2 weeks dw is away.
    The jam was..."

    Aug 2, 2010 on Food.com

    Recipe #381309

    Reviewed Orange Flavoured Rice Pudding With Orange Cinnamon Syrup
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      |  By Wendys Kitchen

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    "The final product ended up being yummy, but I had problems with the proportions for both the pudding and the syrup. Made as written, the pudding had the consistency of thin congee. to fix it I cooked another half cup of rice in 1 cup of water and the added it to the congee and cooked it came together and the texture of both batches of rice was sim..."

    May 22, 2010 on Food.com

    Recipe #130062

    Reviewed Brussels Sprouts With Sour Cream Sauce
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      |  By **Pebbles**

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    "This was good. The kids and I liked it quite a bit. This came together very fast. There are some similar recipes that my wife has made that involve bacon and toasted pine nuts and a sour cream sauce, but they all take way to long for a fast weeknight dinner."

    Mar 18, 2010 on Food.com

    Recipe #244707

    Reviewed Orange Maple Barbecue Sauce
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      |  By Serah B.

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    "This was a big hit, my kids liked it enough to use on all sorts of things, some of which I felt were inappropriate (toast?. It inspired me to experiment more with making my own."

    Mar 2, 2010 on Food.com

    Recipe #397296

    Reviewed Victorian Hot Milk Sponge Cake
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      |  (1 person found this helpful) |  By gailanng

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    "I made this to use in recipe#384668 easy, fast and yummy. great texture for trifles. I will be using this for other things where I need a cake ingredient. I was in a hurry and it was much faster than the 45 minute prep noted in the description."

    Feb 9, 2010 on Food.com

    Recipe #384648

    Reviewed Devonshire Cream Trifle or Parfait
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      |  (1 person found this helpful) |  By gailanng

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    "Elmotoo made this for my birthday, As requested by her and our children, I made it for hers. I used blackberries, strawberries and starfruit. Mine was better."

    Feb 8, 2010 on Food.com

    Recipe #384668

    Reviewed Chicken Curry
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      |  By - Carla -

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    "My daughter and I really enjoyed this. It had great complexity of flavor without being too spicy.To cut down the time requirements, I used ground spices. I also used some more chicken stock (1 14.5 oz can and 3 cups of frozen mixed veg so I wouldn't have to make a side dish."

    Jul 12, 2009 on Food.com

    Recipe #159

    Reviewed Bittersweet Hot Fudge Sauce
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      |  By Dave C

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    "Perfect. The focus here is on the chocolate. Sounds obvious, but most recipes for hot fudge sauce are too sugar heavy. This tastes like fudge, not store brand chocolate sauce.I made a 1/3 batch this time. I also added 2 TB of butter, some salt and extra vanilla. Lately I've been stirring it into my coffee with a little milk."

    Jul 9, 2009 on Food.com

    Recipe #15480

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