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    Tansy.

    Member since Mar 2004

    Chef #135363

    From New Zealand

    Flag as Inappropriate

    35 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Walnut Dreams - Biscuits

    Handle
    Tuesday, Apr 20, 2010 on Food.com
     |  (1 person found this helpful) |  12 Reviews  |  By Karen Elizabeth
    LinMarie says:

    "Great tasting melt in the mouth biscuit - will be a treat when I have walnuts on hand, thank you."

    Reviewed Honey-Dijon Chicken

    Handle
    Tuesday, Apr 20, 2010 on Food.com
     |  8 Reviews  |  By mightyro_cooking4u
    LinMarie says:

    "Our family really enjoyed this, in fact my son asked if it was a new recipe, and to make it again soon. It was easy to make and had lovely flavours, thank you!"

    Reviewed Hershey's Chocolate Cake With Frosting

    Handle
    Monday, Nov 23, 2009 on Food.com
     |  107 Reviews  |  By Lydia's Mama
    LinMarie says:

    "This is a fabulous cake - I have been making them in cup cakes, and they are so YUM! Would highly recommend, as they deliver on flavour being moist, rich and chocolatey, but so easy to make as well. I LOVE easy to mix cakes!!!"

    Reviewed Filet of Beef W/Blue Cheese Sauce

    Handle
    Tuesday, Mar 24, 2009 on Food.com
     |  3 Reviews  |  By Wildflour
    LinMarie says:

    "I loved this and so did my guests! I used what we call in NZ scotch fillet because my butcher convinced me that it has better flavour than eye fillet or beef tenderloin as mentioned in the recipe. The sauce was universally loved by my guests, and recipe was requested - always a good sign that it was enjoyed. Thank you!"

    Reviewed Haricots Verts, Roasted Fennel and Shallots

    Handle
    Tuesday, Mar 24, 2009 on Food.com
     |  2 Reviews  |  By Trinkets
    LinMarie says:

    "I will make this again, because I had to make the dish without the fennel bulbs. My husband went to every green grocer in town trying to find them, but they are a bit of a specialty here and need to be ordered. However, I followed the rest of the recipe, and it was lovely, thank you."

    Reviewed Gr8 Green Salad With Lemon, Garlic Vinaigrette

    Handle
    Tuesday, Mar 24, 2009 on Food.com
     |  2 Reviews  |  By Trinkets
    LinMarie says:

    "I really loved this, though it was really tangy, so may add a little sugar to the dressing next time. Maybe we have very juicy lemons in NZ! However, the flavours and texture was fantastic, thank you."

    Reviewed Duchess Potatoes

    Handle
    Tuesday, Mar 24, 2009 on Food.com
     |  1 Reviews  |  By Molly53
    LinMarie says:

    "Great Taste! Had these for a dinner party and they looked really pretty on the plate, with the added bonus of tasting really good. Thank you."

    Reviewed Figs in Mavrodaphne Wine With Manouri Cheese

    Handle
    Monday, Oct 13, 2008 on Food.com
     |  1 Reviews  |  By evelyn/athens
    LinMarie says:

    "The fig lovers in this family really loved this dessert - the others found it challenging! I loved it, and that is what counts, so it gets 5 stars! It probably did not taste as it would from the country of origin, because I could not get the specified wine, so used a very fruity syrah that was recommended to me by a chef, the cheese is also not ..."

    Reviewed Kittencal's Scalloped Potato and Ground Beef Casserole

    Handle
    Monday, Oct 13, 2008 on Food.com
     |  157 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I served this up and 20 year old son tucked in and asked as he was inhaling it was this a recipezaar dish and it was one I could do again - high praise indeed! My husband agreed with him. I left out the onion and green pepper because of son finding these foods a bit of a challenge, and I used a can of cream of corn and bacon soup because that wa..."

    Reviewed Easiest Chicken Pot Pie

    Handle
    Monday, Aug 18, 2008 on Food.com
     |  (2 people found this helpful) |  50 Reviews  |  By anchor girl
    LinMarie says:

    "I didn't actually follow this recipe, but more the idea of it, and it was voted a winner by the family and they all came back for seconds. I made a suet crust for the pastry, used a can of corn and chicken soup, to which I added left over gravy from the roast chicken I had from the night before. I also added left over peas, roast potato and roa..."

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