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"Our family really enjoyed this, in fact my son asked if it was a new recipe, and to make it again soon. It was easy to make and had lovely flavours, thank you!"
"This is a fabulous cake - I have been making them in cup cakes, and they are so YUM! Would highly recommend, as they deliver on flavour being moist, rich and chocolatey, but so easy to make as well. I LOVE easy to mix cakes!!!"
"I loved this and so did my guests! I used what we call in NZ scotch fillet because my butcher convinced me that it has better flavour than eye fillet or beef tenderloin as mentioned in the recipe. The sauce was universally loved by my guests, and recipe was requested - always a good sign that it was enjoyed. Thank you!"
"I will make this again, because I had to make the dish without the fennel bulbs. My husband went to every green grocer in town trying to find them, but they are a bit of a specialty here and need to be ordered. However, I followed the rest of the recipe, and it was lovely, thank you."
"I really loved this, though it was really tangy, so may add a little sugar to the dressing next time. Maybe we have very juicy lemons in NZ! However, the flavours and texture was fantastic, thank you."
"Great Taste! Had these for a dinner party and they looked really pretty on the plate, with the added bonus of tasting really good. Thank you."
"The fig lovers in this family really loved this dessert - the others found it challenging! I loved it, and that is what counts, so it gets 5 stars! It probably did not taste as it would from the country of origin, because I could not get the specified wine, so used a very fruity syrah that was recommended to me by a chef, the cheese is also not ..."
"I served this up and 20 year old son tucked in and asked as he was inhaling it was this a recipezaar dish and it was one I could do again - high praise indeed! My husband agreed with him. I left out the onion and green pepper because of son finding these foods a bit of a challenge, and I used a can of cream of corn and bacon soup because that wa..."
"I didn't actually follow this recipe, but more the idea of it, and it was voted a winner by the family and they all came back for seconds. I made a suet crust for the pastry, used a can of corn and chicken soup, to which I added left over gravy from the roast chicken I had from the night before. I also added left over peas, roast potato and roa..."