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"OMG!!! This really does taste like my Oma's boterkoek!! Since my beloved Big Oma passed away some time ago, I knew not where to get the recipe. I did use a whole egg, simple because it seemed to be very small. Then used a teaspoon of (what I call pour egg. I also used more almond extract, because we all love the taste of almonds.All the reviews..."
Feb 14, 2009 on Food.com