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    Tantric1

    Michigan

    Chef #813558

    Michigan

    Joined: Apr 09, 2008

    Birthday: Sep 04

    My Journal

    Saved Recipe Sweet Corn Cake by Tantric1

    Dec 31, 2012 on Food.com

    Saved Recipe Sour Cream Chicken Enchiladas by Tantric1

    Dec 31, 2012 on Food.com

    Saved Recipe Texas Red Enchilada Sauce by Mark H.

    Dec 29, 2012 on Food.com

    Shared Recipe Spice-Crusted Grilled Pork Tenderloin

    "We were instantly skeptical when we spotted this recipe in Cook's Country. The photo of their finished pork (which you can see below) has an amazing crust on it. The spices are clinging to the meat for dear life, as if they've been fused together by some magical force.

    Surely, we thought, this image has been altered. We were certain that if we..."

    Dec 26, 2012 on Food.com

    Saved Recipe Big John's Killer Caesar Salad Dressing by Big John

    Dec 10, 2012 on Food.com

    Saved Recipe Olga Bread by buddhabelly

    Jan 24, 2012 on Food.com

    Saved Recipe The Ultimate Lemon Meringue Pie by PanNan

    Dec 23, 2011 on Food.com

    Saved Recipe Wilton Royal Icing by C.C

    Dec 20, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    If I could only figure out how to make a living cooking... I cook with passion, care and patience, I am thinking that might be a bit hard to make a living only cooking for 10 people at a time :)
    It's all about texture and flavors blending for me. I think I make people a little nervous because I don't really eat the things I cook. I am a "taster". I cook with only real ingedients, refuse to deal with low fat, low flavor, low calorie. Food is life, everything in moderation.

    Favorite Foods

    I like anything that makes people get that look in their eye when their mouth is doing the happy dance. I like to cook and bake anything but pie. I don't do pie crusts. I am not sure what part of my brain is incapable of making a pie crust, but it is what it is. I do however, LOVE to eat pie. Lemon Merigue is my favorite. Fortunately, or unfortunately, I live close to Achatz Pie (Best Pie in America). This is the same Achatz family that is proud to claim Grant Achatz as the nephew/Owner/Chef of Alinea in Chicago, and just won the top Beard Honor for Outstanding Chef (06/08). You should also taste their soups... to DIE for (100 varieties). Truth be known, I pretty much sustain life on Achatz Soup, and cook everything else for anyone that will enjoy it. Yes, this has often included the guys that mow my lawn, and the guy who cleans my carpet (he received banana bread yesterday and a loaf to take home).

    I enjoy the classics, and handed down family recipes. My mom was a good cook, just not very creative. I would be lying if I said that I don't still make some of the favorites from her. I do credit her for giving my sister, brother and I the opportunity to learn to cook, the courage to make mistakes, and the sense of humor to try again.

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