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    Tanya Schaad

    Chef #39806

    Joined: May 04, 2002

    4 reviews by Tanya Schaad

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Orange Chocolate Chip Muffins (low fat
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      |  By SJG3483

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    "These were great on my second try. Definitely use 2 medium sized oranges; if they're large, maybe one and a half. Three was toooo much - they turned out more like a thick pudding first time around. I put the entire orange in - rind and all, cut into eighths (with any seeds removed. I also used whole wheat pastry flour with good success and mo..."

    Mar 16, 2003 on Food.com

    Recipe #49336

    Reviewed Low Fat Brownies
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      |  By Tanya Schaad

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    "Mori Nu makes several varieties of silken tofu, including firm silken tofu, in UHT packaging (like juice boxes. This is the type I use. These brownies do come out a little more cakey, than chewy, though."

    Jan 22, 2003 on Food.com

    Recipe #27503

    Reviewed Best Ever Eggless Banana Oatmeal Muffins
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      |  (11 people found this helpful) |  By Anu

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    "I made these for my parents in law while they visited and we all concurred that they were very good. I used whole wheat pastry flour which made them taste a little nuttier and added more fiber."

    Sep 2, 2002 on Food.com

    Recipe #22600

    Reviewed Miso Soup with Veggies and Tofu
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      |  By kbell22

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    "A delicious low fat comfort food that's extremely easy to prepare. The chard and corn give it some really nice texture. It would be really nice with some vegetable sushi, but it made a great light dinner on its own in the summer heat. Summer is the perfect time to get some beautiful red chard for it, too."

    Jun 8, 2002 on Food.com

    Recipe #11614

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