Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"These were great on my second try. Definitely use 2 medium sized oranges; if they're large, maybe one and a half. Three was toooo much - they turned out more like a thick pudding first time around. I put the entire orange in - rind and all, cut into eighths (with any seeds removed. I also used whole wheat pastry flour with good success and mo..."
Mar 16, 2003 on Food.com
"Mori Nu makes several varieties of silken tofu, including firm silken tofu, in UHT packaging (like juice boxes. This is the type I use. These brownies do come out a little more cakey, than chewy, though."
Jan 22, 2003 on Food.com
"I made these for my parents in law while they visited and we all concurred that they were very good. I used whole wheat pastry flour which made them taste a little nuttier and added more fiber."
Sep 2, 2002 on Food.com
"A delicious low fat comfort food that's extremely easy to prepare. The chard and corn give it some really nice texture. It would be really nice with some vegetable sushi, but it made a great light dinner on its own in the summer heat. Summer is the perfect time to get some beautiful red chard for it, too."
Jun 8, 2002 on Food.com