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    Tanya Searle

    Chef #55192

    Joined: Sep 15, 2002

    5 reviews by Tanya Searle

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Root Beer Jelly
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      |  (10 people found this helpful) |  By Dib's

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    "I was making fruit jam when I came across this recipe. I just had to try it. It came out wonderful. I am planning to make several batches of this recipe, the candy apple jelly recipe and the banana marmilade recipe to give to friends for christmas with a half gallon of ice cream."

    Sep 23, 2002 on Food.com

    Recipe #11514

    Reviewed Candy Apple Jelly
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      |  (5 people found this helpful) |  By Dib's

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    "I made this recipe a few days ago. It turned out great. The ingredients are simple and could be found any time of the year. I am planning to make several batches of this recipe, the root beer jelly recipe and the banana marmilade recipe to give to friends for christmas with a half gallon of ice cream."

    Sep 23, 2002 on Food.com

    Recipe #11067

    Reviewed Reeses Squares - 5 Ingredients & No Bake (Reese's
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      |  (10 people found this helpful) |  By Karen=^..^=

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    "A Reese's Peanut Butter cup is my favorite candy. So I was a bit skeptical that this recipe could taste that good. I was WRONG. I made it at 10:00 pm one night and the next day my family of 5 finished off the whole batch. I used the waxed paper on the bottom as suggested in other reviews. I think I will try putting another layer of chocolate ..."

    Sep 23, 2002 on Food.com

    Recipe #29679

    Reviewed Crock Pot Stuffed Chicken Rolls
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      |  (5 people found this helpful) |  By MizzNezz

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    "I made this recipe in the crockpot on the day of my 4 year olds birthday party. My extended family came unexpectedly around dinner, so I cut each chicken roll in half. Everyone (including the kids gave this recipe a 5 star rating. I will definatly make this again soon."

    Sep 23, 2002 on Food.com

    Recipe #21771

    Reviewed Crock Pot Cheesy Chicken
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      |  (2 people found this helpful) |  By Kathleen Traylor

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    "I made this recipe for Sunday dinner. The kids (4,6,8and my husband all loved it. I used more chicken breasts than called for, so I added another can of cream of chicken soup plus about 1/2 cup of shredded cheddar cheese. We served it on mashed potatoes. I asked my family to rate it and they all gave it 5 stars!"

    Sep 16, 2002 on Food.com

    Recipe #9836

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