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    TanyaM

    Member since Jun 2006

    Chef #327113

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    1 ReviewsTanyaM

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    Reviewed Basboosa

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    Tuesday, Jun 20, 2006 on Food.com
     |  4 Reviews  |  By Mirj
    LinMarie says:

    "My family liked it very much, but I didn't make exactly as Mirj's recipe says. I add half of liter of yoghurt (with almost one full cup of milk). Still I feel it was a little too dry for my taste. so next time (as I said, they liked it very much), I'll make nearly twice as much syrup and leave it over night to soak. And it's definitely not too muc..."

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