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    Tara :)

    Member since Jul 2006

    Chef #334145

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed The Monkey Made Me Make 'em! (banana Ch.chip Cookies)

    Sunday, May 13, 2007 on
     |  16 Reviews  |  By Katrina
    LinMarie says:

    "I altered the recipe only slightly. Used 1 cup regular sugar since i didn't have brown. used vanilla pudding(thank god, because if i used banana cream they would have tasted too much like bananas) and i used 1/2 choc chip and 1/2 peanut butter chips since i didn't have enough chocolate. they were wonderful and we finished them all up!"

    Reviewed Applesauce

    Thursday, Jan 4, 2007 on
     |  154 Reviews  |  By Rachel Savage
    LinMarie says:

    "This is the first time i ever made applesauce, and it was surprisingly very easy! I wantd to use some mcintosh apples that were really soft and about to be thrown out. I didn't use any sugar since it was sweet enough, and added cinnamon to taste. The taste was so natural, sweet, and wonderful that i don't think i'll ever be able to buy store-bo..."

    Reviewed Peanut Butter Cereal Muffins

    Tuesday, Nov 21, 2006 on
     |  4 Reviews  |  By Harley Seashell Princess
    LinMarie says:

    "We had a ton of raisin bran cereal left over so i was looking up recipes and came across this and chose to make it since i had all the ingredients at home. My parents said it tasted good when it was warm but once it cooled down the peanut butter left a weird aftertaste in their mouths. this recipe was nice but i probably wont make it again"

    Reviewed Doggie Biscotti Banana Treats

    Thursday, Aug 10, 2006 on
     |  7 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "it should be noted that sugar is extremely bad for dogs and causes them to go blind later in life! just thought i should warn everyone if you're intrested in the health of your dog."

    Reviewed Coco - Banana's Vegan Homemade Ice Cream

    Monday, Jul 31, 2006 on
     |  12 Reviews  |  By Coco - Banana
    LinMarie says:

    "I used soy milk and some bananas and added a little bit of splenda. I had to stick it in the freezer, because its consistency (sp?) was like a smoothies. I wanted to thank the people who left comments because that helped me develop a better alternate recipe based on this one!"


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