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"delish! i cut them into smaller strips than the picture, but the turned out great."
Nov 1, 2008 on Food.com
"Use notes and add cornstarch."
Mar 16, 2008 on Food.com
"I did a stir-fry. I cut my beef in strips and marinated for 4 hours. I omitted the salt. I used a wok to saute the beef, added the oyster sauce to plain water and added to the wok when the meat was browned. Then I added two 16 oz bags of a broccoli, cauliflower and carrot mix that was pre-thawed. I added 4 tbs of butter and heated until the veggie..."
Jan 10, 2008 on Food.com
"Changes: Used smoked turkey wings instead of bacon, 6 cloves of garlic, 1/2 large onion and a bag of dried beans. Put in crock pot and stirred when I thought of it. When the meat fell off the bones (about 6 hours later my husband said they were the best beans he every tasted. I agree. Will make for my friends this weekend. Thank you TxBluebonnet!"
Dec 5, 2007 on Food.com
"I will modify how I cook the eggplant, but otherwise delicious! Used sauce with sausage in it by accident (it was in the refrigerator."
Nov 25, 2007 on Food.com
"I didn't have cider or celery, so I used apple juice (1 cup and celery flakes (by eye. Reduced curry to 2 tsps because kids are not in love with curry. However, they loved the finished product. Will try with chicken also."
Nov 4, 2007 on Food.com
"My daughter made this and i must admit she is better at cooking than me! This recipe is outstanding! She said she would make this recipe for Thanks Giving which will be great but of course we will have to make more. I recommend this to all people, and most of all those people who are like my daughter. Loves to cook but doesn't want to put much eff..."
Sep 12, 2007 on Food.com
"Easy and you can add anything you want to it to make it 'different'. I didn't have a green pepper, but added broccoli, tomatos and onions. Will make this very often. The basil really tastes good."
Aug 30, 2007 on Food.com
"Very easy and fast. Used 2 cups water and 2 beef bouillion cubes. Seasoned with garlic powder, seasoning salt, pepper and added barbecue sauce at the end."
Jul 31, 2007 on Food.com
"I would reduce the worcestershire sauce by a quarter tsp because I don't really like it. I added 1 tsp liquid gravy."
May 19, 2007 on Food.com