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"We really liked the sauce. I quadrupled it. The only thing I changed was to add 1/2 teaspoon red pepper flakes. After browning the pork chops (thin), I removed the meat and reduced the sauce for 15-20 min. on medium heat, uncovered. I returned the pork back to the sauce for about 5 min., turning to coat."
"Thanks for a great recipe! I used a can of Rotel festiva tomatoes and only half a package of cream cheese. I also topped with fresh chopped cilantro. The leftovers make a great quesadilla. Just add a thin layer of the chicken mixture and top with a little shredded cheddar, yum!"
"These are soo easy and good. They taste kind of like a butter finger. Next time I think I will add more butterscotch chips because the peanut butter is really overpowering. I also had a little trouble cutting them. If you try to cut them to small they break, but brownie sized pieces cut fine."
"I made a bunch of different cookies to hand out for Christmas. This was my favorite, and everyone else's favorite, recipe. The truffles are rich and smooth. Tastes like a richer cookies n cream. They are really good. They are not fast, but are very easy."
"I am so happy I found this recipe again! I used to make this and lost the recipe. It is perfectly fruity and sweet with little fizz kick!"
"I made this for Thanksgiving. I doubled the recipe. I did reduce the butter by half a cup (or 1/4 a cup for reg. recipe) and it still tasted great. Everyone really liked it including the ones who don't like squash. The only thing I will change next time is to omit a cube or so of the chicken bullion. My casserole was not overly salty, but for..."
"I made this for Thanksgiving. It was the easiest thing that I made and it was everybody?s favorite (including mine). I used almond extract. The creamy filling was sooo good. It can be eaten alone. I had to keep people away from it. After I added all the filling the pie shell was really full so I made sort of a bowl or well out of the filling..."