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    Tara S

    Arizona

    Chef #103395

    Arizona

    Joined: Sep 09, 2003

    Birthday: Jul 12

    10 reviews by Tara S

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Kittencal's 5-Minute Cinnamon Flop Brunch Cake
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      |  By Kittencalskitchen

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    "Awesome recipe! I love how the top is a little crunchy."

    Jan 27, 2012 on Food.com

    Recipe #77397

    Reviewed Pork Chops Yum-Yum
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      |  By Brad Beckwith

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    "We really liked the sauce. I quadrupled it. The only thing I changed was to add 1/2 teaspoon red pepper flakes. After browning the pork chops (thin, I removed the meat and reduced the sauce for 15-20 min. on medium heat, uncovered. I returned the pork back to the sauce for about 5 min., turning to coat."

    Feb 24, 2011 on Food.com

    Recipe #95222

    Reviewed Great Goulash: Ground Turkey Paprikash and Macaroni

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      |  By Tara S

    "I loved this because it reminded me of the spices in chorizo. The sour cream mellows the spices a lot though, so next time I will add about 1/4 of the sour cream instead."

    Apr 2, 2009 on FoodNetwork.com

    Reviewed Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!
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      |  By Jen Santiago

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    "Thanks for a great recipe! I used a can of Rotel festiva tomatoes and only half a package of cream cheese. I also topped with fresh chopped cilantro. The leftovers make a great quesadilla. Just add a thin layer of the chicken mixture and top with a little shredded cheddar, yum!"

    Feb 25, 2009 on Food.com

    Recipe #89204

    Reviewed Butterscotch Treats
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      |  By Lisa Hayward

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    "These are soo easy and good. They taste kind of like a butter finger. Next time I think I will add more butterscotch chips because the peanut butter is really overpowering. I also had a little trouble cutting them. If you try to cut them to small they break, but brownie sized pieces cut fine."

    Dec 21, 2007 on Food.com

    Recipe #64354

    Reviewed Oreo Truffles
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      |  By evelyn/athens

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    "I made a bunch of different cookies to hand out for Christmas. This was my favorite, and everyone else's favorite, recipe. The truffles are rich and smooth. Tastes like a richer cookies n cream. They are really good. They are not fast, but are very easy."

    Dec 21, 2007 on Food.com

    Recipe #87967

    Reviewed Houlihan's Fruit Fizz
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      |  By Chris from Kansas

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    "I am so happy I found this recipe again! I used to make this and lost the recipe. It is perfectly fruity and sweet with little fizz kick!"

    Nov 14, 2007 on Food.com

    Recipe #95344

    Reviewed Mediterranean Pasta in Minutes

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      |  By Tara S

    "This was so great. The sauce had such a great flavor. It was better than most restuarnts and soo easy. I didn't use fresh pasta, and ended up with way too much pasta. Next time I will but the fresh pasta."

    Dec 16, 2004 on FoodNetwork.com

    Reviewed Boston Market Squash Casserole
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      |  (1 person found this helpful) |  By Tish

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    "I made this for Thanksgiving. I doubled the recipe. I did reduce the butter by half a cup (or 1/4 a cup for reg. recipe and it still tasted great. Everyone really liked it including the ones who don't like squash. The only thing I will change next time is to omit a cube or so of the chicken bullion. My casserole was not overly salty, but for..."

    Nov 29, 2004 on Food.com

    Recipe #77201

    Reviewed Cherry Almond Creamy Cheese Pie
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      |  By Rita~

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    "I made this for Thanksgiving. It was the easiest thing that I made and it was everybody?s favorite (including mine. I used almond extract. The creamy filling was sooo good. It can be eaten alone. I had to keep people away from it. After I added all the filling the pie shell was really full so I made sort of a bowl or well out of the filling..."

    Nov 29, 2004 on Food.com

    Recipe #61412

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