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    Tara Simpson

    Vancouver, WA

    Chef #402814

    Vancouver, WA

    Joined: Dec 08, 2006

    Birthday: Jun 15

    7 reviews by Tara Simpson

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Baked Macaroni and Cheese
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      |  By Mark H.

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    "This turned out GREAT! Everyone loved it. The only changes I made was to add about a teaspoon of mustard (to cut the sweetness of the velveta and a handful or two of shredded cheddar mixed into the sauce. I also added sliced kielbasa sausage which gave it a nice smokey flavor! YUM!"

    Nov 11, 2008 on Food.com

    Recipe #11463

    Reviewed Great-Grandmother's Pancake/Waffle Batter
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      |  By highcotton

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    "I added a little sugar, and these have become our favorite waffles! They're light and fluffy inside with a nice crispy outside. Thanks for the wonderful recipe!"

    Mar 1, 2008 on Food.com

    Recipe #110242

    Reviewed Brady Bunch Pork Chops
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      |  By Lennie

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    "Great pork chops! I marinated/brined my bone in chops for half the day (not on purpose - work ran late! and fryed them on mid-high heat for about 5 minutes each side and then baked in a 400 oven for 20-25 minutes. Super flavor and oh so moist! Thanks for the great recipe!"

    Jan 14, 2008 on Food.com

    Recipe #73062

    Reviewed Chicken Stir-Fry
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      |  By ratherbeswimmin'

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    "I used your spice ingredients to make my own stir fry sauce and it was AWESOME! My husband usually buys that stirfry sauce in a jar - but this definately takes the cake, we'll be using this from now on! Thanks!"

    Dec 28, 2007 on Food.com

    Recipe #32652

    Reviewed Reduced Fat Alfredo Sauce
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      |  By PrincessCalynn

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    "Great easy recipe! I tripled this recipe and eyeballed my seasonings and it turned out fabulous. Thanks!"

    Jan 23, 2007 on Food.com

    Recipe #12365

    Reviewed Meatball Subs (Crock Pot
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      |  By Marg (CaymanDesigns)

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    "My husband I loved the flavor of the meatballs! Will definately make again. Thanks!"

    Jan 5, 2007 on Food.com

    Recipe #102843

    Reviewed Cheesecake Jello
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      |  By wife2abadge

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    "I've made this before and LOVE it with stawberry and lemon jello! Also I put the cottage cheese in my food processor to get it nice and smooth without all the "curds", makes it seem more like cheesecake!"

    Dec 10, 2006 on Food.com

    Recipe #154047

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