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"I am not normally a fan of rice pudding but today for some reason I thought I'd try it....I'd always liked it when I was a small child. I decided to give your recipe a try. The only thing I did different was to use maple extract instead of vanilla because I was out and I used skim milk because I am trying to watch the fat. It turned out delicious!..."
Mar 9, 2010 on Food.com
"My family normally doesn't like stuffed peppers and even I always found them bland in the past. This recipe is wonderful!! Everyone loved it! I added a little more onion and some garlic to the mixture and when I served it I put hot sauce on the table. Again, it was soooo good!! I've already done this recipe twice, Thanks!! PS One time I stuffed a ..."
Jan 26, 2010 on Food.com
"This is a wonderful recipe!! My daughter HATES zucchini and she couldn't even tell I used it! I added green olives and mushrooms on top, I just topped it like I would any pizza. It really was delicious and I would definitely make it again!! Next time, I will add hot Italian sausage as a topping....MMMM!!"
Dec 19, 2009 on Food.com
"I made this the night before last and got mediocre reviews. I had to use a boneless pork loin because that was all I had and that was the only change I made. The family didn't care for the gravy....if I made it again I'd make a separate sauce for the rice. When I asked the family if they would like me to make it again they all said no thanks."
Aug 31, 2009 on Food.com
"I made this recipe for a couple of parties I was invited to and it was a huge hit!! Just need to be careful not to overcook it. Prepared right it is a delicious recipe and a little different than the usual party dips you see. Thanks for the recipe!!"
Aug 27, 2009 on Food.com
"The cookies turned out okay...I used almonds instead of pecans and I like the combo...it isn't as sweet as I'd like. I'd either use more sugar next time or use unsalted butter. Definitely unsalted butter for this recipe would be the first alteration I'd make for next time. Over all it was quick and easy to make and it's a treat that alot of people..."
Dec 19, 2008 on Food.com
"I wanted a really chocolatey brownie and was a little disappointed that this wasn't it. I think next time if I try this recipe again, I will add some chocolate chips to give it more chocolate flavour. I liked that this recipe was really easy...so I think I would like to try tweaking it to match my tastes. It was really quick too!"
Nov 18, 2008 on Food.com
"This was awesome!! The whole family loved it. I too, used white wine and omitted the parsley because I had none. Served it over cheese tortellini and it was great! Everyone loved it! Not exactly dietary but still really good. :"
Nov 13, 2008 on Food.com
"I made this the other night, and being as I saw all the reviews saying it was bland, I used beef broth instead of water, used triple the garlic because I love it and threw in a little horseradish and mustard powder for zip. I think next time to make things easier I'll just dice the potatoes and mix everything up before putting it in the crockpot. ..."
Nov 13, 2008 on Food.com
"For years I have been looking for a Salisbury Steak recipe that I could really enjoy. I tried this last week and the whole family loved it!! Next time I would make my own gravy because the kids found the flavours pretty strong, but all together the best Salisbury Steak recipe I've ever tried! Thanks!!"
Nov 7, 2008 on Food.com