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Reviewed Thai Turkey
"Young daughters and vegetable-picky husband all gave rave reviews. This got a permanent place in my recipe box. I reduced the curry to 1 tsp and the red pepper flakes to 1/8 tsp since my girls can't take too much heat. Broccoli slaw mix was on sale so I used that for the vegetable and it worked out quite well. Thank you!"
Dec 14, 2012 on Food.com
Reviewed Honey Roasted Pork Loin
"Excellent. I added more broth to pan so I would have more sauce. After straining the juices into the saucepan, I added a tablespoon or cornstarch to thicken like gravy. The roast came out wonderful."
Nov 15, 2012 on Food.com
"I really like the idea of marinating the tofu to get some flavor in there. These turned out really nice, though be sure to spray the baking sheet with cooking spray. I thought it would be fine on my nonstick baking sheet, but when I went to turn them over, the breading ripped off of the side stuck to the sheet.
My sole complaint on this recip..."
Dec 30, 2011 on Food.com