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    Tarheel

    Tokyo, Japan

    Chef #369972

    Tokyo, Japan

    Joined: Oct 25, 2006

    My Journal

    Reviewed Gluehwein / Gluhwein

    "As you look at other gluhwein recipes, I think you will see a key difference. This recipe appropriately adds the wine at the end and only until warmed, thereby maintaining the alcohol content of the wine. Fantastic recipe. I made some prior to Thanksgiving dinner prep and put it into a good coffee carafe... Enjoyed it for the subsequent 4 hours. Th..."

    Nov 23, 2012 on Food.com

    Added Recipe Photo to Gluehwein / Gluhwein

    Nov 23, 2012 on Food.com

    Saved Recipe Hot Apple Pie Cocktail by Lainey6605

    Nov 22, 2012 on Food.com

    Saved Recipe Very Rich Hot Buttered Rum by ArtWork

    Nov 22, 2012 on Food.com

    Saved Recipe Gluehwein / Gluhwein by Kree

    Nov 22, 2012 on Food.com

    Saved Recipe Gluehwein / Gluhwein by Kree

    Nov 22, 2012 on Food.com

    Added Recipe Photo to Gluehwein / Gluhwein

    Nov 22, 2012 on Food.com

    Reviewed Spiced Cranberry-Orange Sauce With Zinfandel

    "Absolutely fantastic recipe. Easy. Delicious.... and made predominantly with wine! What could be better? (by the way, I used what I had on hand... a very nice Malbec was sacrificed for this dish)

    Side note: while making this, I realized that I had the beginnings of Gluhwein going... might I recommend a concomitant preparation of recipe #1..."

    Nov 22, 2012 on Food.com

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