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    Tarpot

    Member since Nov 2007

    Chef #671936

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Polenta Pizza Crust (Gluten-Free, Yeast-Free)

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    Thursday, Dec 6, 2007 on Food.com
     |  6 Reviews  |  By Roosie
    LinMarie says:

    "This recipe was pretty easy to do, but I wound up with a lot of water that I had to drain off in order to spread the polenta around in the pan without spillage. Not sure if it would have been better had I just left it. The crust is quite smooshy (almost like a pasta crust would be) so if you love a crunchy crust that you can pick up this Zza is ..."

    Reviewed Mocha Walnut Christmas Cookies

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    Thursday, Dec 6, 2007 on Food.com
     |  (1 person found this helpful) |  6 Reviews  |  By Tonkcats
    LinMarie says:

    "My husband would give these a 5, I'm sure, but my issue was HOLY COW they are so SWEET! I had a sore mouth after eating two. They were super-easy and fast to bake. NExt time I think I might reduce the amount of sugar (maybe to half) and up the nuts, but I'll chop them more finely next time so they mix better through--Lots of my cookies turned o..."

    Reviewed Cabbage Casserole

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    Thursday, Dec 6, 2007 on Food.com
     |  43 Reviews  |  By Lali
    LinMarie says:

    "Wow, this is a keeper! For our family, with allergy issues (gluten, dairy, pork and soy), this was a perfect choice. It was loved by all, and easy to prepare (mind you, I broke my food processor on the cabbage--oops! My bad...)My daugher, who I would consider to be fussy, wolfed down her supper, and had THIRDS for the first time in her two year..."

    Reviewed Chocolate Chip Peanut Butter Ball Cookies

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    Thursday, Dec 6, 2007 on Food.com
     |  31 Reviews  |  By Ridgely
    LinMarie says:

    "This recipe was really easy to do. I just skipped the rolling in sugar part, but nonetheless, they were SOOOOOO sweet. My husband loves them, but if I make them again I might 1/2 the amount of sugar in the recipe. Hopefully he won't complain too much. Thanks for the recipe!"

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