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    Member since Nov 2007

    Chef #671936

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Polenta Pizza Crust (Gluten-Free, Yeast-Free)

    Thursday, Dec 6, 2007 on
     |  6 Reviews  |  By Roosie
    LinMarie says:

    "This recipe was pretty easy to do, but I wound up with a lot of water that I had to drain off in order to spread the polenta around in the pan without spillage. Not sure if it would have been better had I just left it. The crust is quite smooshy (almost like a pasta crust would be) so if you love a crunchy crust that you can pick up this Zza is ..."

    Reviewed Mocha Walnut Christmas Cookies

    Thursday, Dec 6, 2007 on
     |  (1 person found this helpful) |  6 Reviews  |  By Tonkcats
    LinMarie says:

    "My husband would give these a 5, I'm sure, but my issue was HOLY COW they are so SWEET! I had a sore mouth after eating two. They were super-easy and fast to bake. NExt time I think I might reduce the amount of sugar (maybe to half) and up the nuts, but I'll chop them more finely next time so they mix better through--Lots of my cookies turned o..."

    Reviewed Cabbage Casserole

    Thursday, Dec 6, 2007 on
     |  43 Reviews  |  By Lali
    LinMarie says:

    "Wow, this is a keeper! For our family, with allergy issues (gluten, dairy, pork and soy), this was a perfect choice. It was loved by all, and easy to prepare (mind you, I broke my food processor on the cabbage--oops! My bad...)My daugher, who I would consider to be fussy, wolfed down her supper, and had THIRDS for the first time in her two year..."

    Reviewed Chocolate Chip Peanut Butter Ball Cookies

    Thursday, Dec 6, 2007 on
     |  31 Reviews  |  By Ridgely
    LinMarie says:

    "This recipe was really easy to do. I just skipped the rolling in sugar part, but nonetheless, they were SOOOOOO sweet. My husband loves them, but if I make them again I might 1/2 the amount of sugar in the recipe. Hopefully he won't complain too much. Thanks for the recipe!"


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