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"It's the best. My daughter requested artichoke dip for her birthday and I made this recipe and everyone loved it. I had some non dip lovers converted. I mixed all the ingredients up early before the party and then put it in the crock pot on low for 2 hours and it was perfect."
"Fabulous! I had some cider left over from Thanksgiving so I made this syrup and put it on buttermilk pancakes and I just loved it. I did add a little more cinnamon, but by accident and it was great. I am going to try it on buttered biscuits next."
"Very good. I do not refrigerate the meat, but just let it come to room temperature. I add pinto beans, green onion, black olives and don't cut up the lettuce so small and you have a wonderful taco salad."
"Very good. I love the glaze! It reminds me of a donut glaze. I'm a cookie lover but I wouldnt really call these cookies, it needs a different name. I think I will call them Pumpkin Puffs. Would also be great baked in a madeline pan."
"I'm not sure what I might have done wrong but I followed the recipe to the letter and refrigerated over night and the cookies still spread and were not cooked all the way in the middle. The taste was good but I will not make again."
"These are the best ribs. The meat after simmer is sweet but not sugary. I made my own vinegar based BBQ sauce and grilled them on the gas grill and they were amazing. My family thought they were wonderful."