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    Taryn23

    Chef #472995

    Joined: Mar 28, 2007

    My Journal

    Saved Recipe Spicy Low Fat 3-cheese Pasta With Chipotle by SaraFish

    Aug 16, 2011 on Food.com

    Saved Recipe Chipotle Mayo by Lennie

    Aug 16, 2011 on Food.com

    Saved Recipe Vegan Marinade (Marinated Tofu) by tendollarwine

    Aug 16, 2011 on Food.com

    Saved Recipe Mirj's Easy Sweet and Spicy Fat-Free Curry Flavored Pumpkin by Mirj

    Aug 16, 2011 on Food.com

    Saved Recipe Spicy Chipotle Fat Free Mayo by Skrewlose

    Aug 16, 2011 on Food.com

    Saved Recipe Vegan Marinated Tofu Wraps W/Chipotle Mayo by tendollarwine

    Aug 16, 2011 on Food.com

    Saved Recipe Uncle Bill's Vegetarian Minestrone Soup by William (Uncle Bill) Anatooskin

    Aug 16, 2011 on Food.com

    Saved Recipe Wonderful Parmesan Zucchini Strips by KC_Cooker

    Aug 16, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I live in southern Indiana and just graduated from Indiana University. This year I am taking a year off before beginning graduate school (and also waiting for my boyfriend to finish up his thesis!) In the meantime, I am working an entry level job this year and he is a student, so obviously, we love cooking and experimenting with different recipes that are low cost! We truly enjoy spending a night in and testing new recipes and new cuisines, and I am slowly becoming more proficient at cooking.

    I am a vegetarian (99% of the time), along with my boyfriend, roommate, and sister, so I also enjoy finding new vegetarian recipes or adapting recipes to use meat substitutes.

    I love visiting the local farmers market and creating meals from the fresh produce, although now it is fall and I will have to learn to make do with a different variety of produce - so I will be on the lookout for traditional "autumn" recipes.

    Favorite Foods

    My favorite cuisines are Italian and Thai. I like Mexican and South American cooking as well (having lived in Brazil for two months). I also like most Asian and Indian food, as well as Turkish and other Middle Eastern dishes. Pretty much, I am open to all types of cuisine!

    My favorite dishes to cook are experimenting with different salads and making variations on traditional Italian pasta sauces. I have learned how to cook some Thai food from my parents (my father used to wait tables at a Thai restaurant when I was growing up), although I am not very good at making these things with my mothers help! I am hoping I can find some user friendly Thai recipes here.

    My list of dishes I want to master:
    spring rolls or dumplings
    authentic pad thai
    homemade pizza dough
    vegetarian french onion soup
    fried polenta sticks
    brigadeiros (Brazilian dessert)
    capelletti

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