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    Tarynne

    Tujunga, CA, United States

    Chef #28533

    Tujunga, CA, United States

    Joined: Jan 10, 2002

    Birthday: Apr 07

    72 reviews by Tarynne

    1 - 10 of 72 sorted by Date | Rating | Helpful

    Reviewed Apple Matzoh Kugel
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      |  By Mirj

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    "This was a big hit at Passover. The honey gave it a special taste, not too sweet. Only change I made was to leave the raisins out. We are not big on raisins. I doubled the recipe with hopes of having leftovers for Easter supper the next day, no such luck. I will be making this again and again."

    May 16, 2011 on Food.com

    Recipe #22462

    Reviewed Easy Banoffee Pie
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      |  By Cookie Ads

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    "After hearing about this pie from an internet friend from Australia, I had to find out more on this. I looked up several recipes and videos online. My friend was having a problem with the toffee and I referred him to this recipe as it was the easiest instructions out there. My husband decided he would like to try this as it is truly unique. I did ..."

    Dec 28, 2010 on Food.com

    Recipe #74088

    Reviewed Broccoli Cheese Soup
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      |  By gabgirl

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    "Broccoli Cheese soup is a favorite of my son's and he orders this whenever he can at a restaurant. Both my husband and son felt it was okay but was too bland and gave it a 3 and 4 stars respectfully. I am not a great fan of cream soups but gave it a 4 stars based on the ease of preparation. The consistency was spot on and I would probably use this..."

    Sep 27, 2010 on Food.com

    Recipe #347534

    Reviewed Pickle Chicken
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      |  By Mimi Bobeck

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    Aug 6, 2007 on Food.com

    Recipe #111774

    Reviewed Carrots Anderson
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      |  By cookiedog

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    "Very yummy. I cut the recipe down to 1/4 cup of ketchup, butter and honey and it was more than plenty for 1 pound of baby carrots. I usually make glazed carrots with just butter and honey. The addition of ketchup was a nice change. I will make this again."

    Jan 23, 2007 on Food.com

    Recipe #199913

    Reviewed Friday Night Chili Con Carne
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      |  By Chef #302958

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    "We have been having a cold spell here in California and this was the perfect thing to make to warm up the house. I made to directions except I did not add beans. My husband is a purist when it comes to chili and prefers no beans. The family really liked this and the only changes I would make would be to add more meat to make up the difference from..."

    Jan 23, 2007 on Food.com

    Recipe #177954

    Reviewed Pumpkin Flan With Caramel and Cinnamon Whipped Cream
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      |  (1 person found this helpful) |  By cookiedog

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    "I made this as one of our Christmas desserts. The family really liked this, rating it either a 4 or a 5. Those that rated it a 4 stated they prefer a denser, firmer flan. This flan was very light and smooth. I actually preferred it this way. If I was to go on taste alone I would have went 5, but I did have some problems with the directions. The f..."

    Dec 27, 2006 on Food.com

    Recipe #181973

    Reviewed Brunch Special: Eggs With Asparagus and Chicken
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      |  By michEgan

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    "I had a lot of hopes for this recipe it just did not come off as I expected. I did make one change and made this in a deep dish glass pie pan instead of individual ramikins and it held up fine. The chicken/asparagus mixture was a bit bland but a bit more salt at the table did help. The main problem my family had were the eggs. They just did not s..."

    Dec 23, 2006 on Food.com

    Recipe #152091

    Reviewed Lemon Dijon Asparagus
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      |  By Engrossed

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    "WOW!! The sauce for this is wonderful and simple. I chose to make this recipe because I had everything on hand including the frozen Trader Joe's Asparagus. I did however substitute the fresh lemon juice with 1 1/2 tablespoons of bottled. I also used about 1/4 tsp. of black pepper. The only thing i would change would be to use fresh asparagus. Froz..."

    Dec 15, 2006 on Food.com

    Recipe #196518

    Reviewed Easiest Peanut Butter Fudge
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      |  By Lainey6605

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    "This was the easiest fudge recipe and would be a good recipe for beginning cooks to try. However, when it comes to taste it is just ok. It is very bland and I was left with the feeling something is missing."

    Dec 12, 2006 on Food.com

    Recipe #195193

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