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    Tashi123

    HB, CA

    Chef #927701

    HB, CA

    Joined: Aug 19, 2008

    8 reviews by Tashi123

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Health Nut Brown Rice
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      |  (1 person found this helpful) |  By PaulaG

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    "I thought this was really good. I liked the additions to jazz up plain brown rice. I like that there isn't any butter or extra, unneeded fat added to it. I added a little chopped onion and a dash of garlic powder. I'll definitely make this again."

    Apr 8, 2013 on Food.com

    Recipe #90059

    Reviewed Best Ever Banana Cake With Cream Cheese Frosting
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      |  By Rhonda *J*

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    "This was great! I wouldn't have thought to make banana cake, but since it had so many great reviews I decided to try it. I followed the recipe exactly and had no problems at all with it overflowing. It fit perfectly in a 9 x 13 pan. I bought a disposable pan at Stater Brothers, because I wanted to put it in the freezer right away and didn&..."

    Apr 8, 2013 on Food.com

    Recipe #67256

    Reviewed Weight Watchers Parmesan Chicken Cutlets
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      |  By Lainey6605

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    "I loved this! It's pretty healthy and very tasty. I love the crispiness. I even tried the ingredients when cooking vegetables, and it came out delicious."

    Dec 30, 2011 on Food.com

    Recipe #185342

    Reviewed Bavarian Pear Tart
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      |  By Marjie501

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    "Darn...I wanted to put this recipe online, and you already have it here! This is such a great recipe! Everyone LOVES it when I make it. I made it for my mom's last birthday, and didn't even get a slice. My recipe is only slightly different. I bake it in a 9x9 pan, and have only 1/4 teaspoon vanilla in the bottom crust and only 1/2 teaspoon of va..."

    Dec 30, 2011 on Food.com

    Recipe #37380

    Reviewed Cranberry Sauce
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      |  By Karen From Colorado

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    "I usually don't like cranberry sauce, but this was great! My dad couldn't stop telling me how much he liked it. I used half orange juice and half water. I also added 1 and 1/3 cups sugar. I cooked mine a lot longer than 7 minutes though. I kept watching it while it simmered. I stirred and waited for more cranberries to pop. Then I put it in ..."

    Dec 27, 2011 on Food.com

    Recipe #42609

    Reviewed Scalloped Potatoes
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      |  By Vicki G.

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    "We loved these potatoes. They are going to be our new holiday dinner potatoes. I left the skins on the potatoes, and used a mandolin to make thin slices. I cut a little more than 4 cups of potatoes. I used the Mexican Cheese Blend of shredded cheese. The only thing I did differently was add a little bit of green onions and a little garlic bet..."

    Dec 27, 2011 on Food.com

    Recipe #85629

    Reviewed Roasted Parmesan Garlic Cauliflower
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      |  (1 person found this helpful) |  By Marie

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    "I made this for Thanksgiving dinner, and loved it. I used less parmesan, and just sprinkled it all over the top. This was delicious."

    Nov 26, 2010 on Food.com

    Recipe #59965

    Reviewed Pumpkin-Oat Bran Muffins
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      |  (1 person found this helpful) |  By Mysterygirl

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    "I really like these muffins. I tend to eat very healthy, and I love the Zen Bran Muffins that they sell at Trader Joe's and Whole Foods. I'm always looking for similiar muffins that I can make. I followed the recipe, but I used WHEAT BRAN instead of oat bran, SPLENDA BROWN SUGAR instead of real brown sugar, and WHOLE WHEAT FLOUR instead of whit..."

    Nov 1, 2010 on Food.com

    Recipe #16015

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