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"This recipe is really, really good; the chicken turned out perfectly moist and tender, and even though the chicken thighs simmered for the last 25 minutes of the recipe, the skin retained much of its crispiness from the browning. The sauce in this recipe has such depth of flavor and I love the fact it uses whole cloves of garlic. When served, th..."
"We enjoyed this so much!! I prepared it as written, except I added a little less brown sugar. I was in a bit of a rush so I cooked it on the stovetop uncovered, so the sauce would thicken, for about 30 minutes. It came out fantastic -- the sauce was tangy and fresh-tasting. My son liked it so much that he poured some of the extra over his rice..."
"Oh my gosh! I can't believe I didn't review this before -- we've made this recipe 6 or 7 times since I found it, and it's hands-down the best tofu recipe I've ever had. I'd give it 10 stars if I could!! I made it almost exactly as written -- the only change was instead of using all vegetable oil for frying, I added..."
"I've made these several times, and my dog just loves them!! He starts hanging around the kitchen when he smells them cooking -- does he know a treat is coming soon? Like some other reviewers, after they are done cooking I turn the oven off and leave them in there for about 45 minutes so they are crunchier. If I have any leftover bacon grea..."
"I've tried many potato salad recipes in hopes of finding the perfect one. There was always something missing, or it just didn't have the "wow" factor of the potato salads my Grandmother used to make. I tried this today and it is awesome!! I'd never used garlic powder before and it added great flavor! The only thing I d..."
"What a great recipe to use when you have some overripe bananas but not a lot of time to prepare a recipe. I made the recipe using one-half regular flour and one-half whole wheat flour, and cooked the batter in muffin tins. The muffins came out moist and delicious, and were an instant hit with my son. I froze half of them, but I don't know how l..."
"This is a delicious pie! It firmed up nicely and made its own crust on the bottom. I tried putting a little coconut on top before baking and it looked good, but was too crunchy for me after baking. I didn't like it with the creamy texture of the rest of the pie, so next time I'll skip that. This is one great-tasting pie, KelBel!"
"Who knew simple could be so delicious!! I used boneless, skinless chicken breasts, as they were what I had on hand, and cut down the cooking time to 30 minutes. They were really moist and had a great flavor. I poured the leftover seasoned butter at the bottom of the pan onto some rice and it was terrific too. This is definitely a keeper -- tha..."
"We really enjoyed this easy -to-make casserole. I made it exactly as directed and it turned out great! However, I used fresh pork sausage which I had in the refrigerator; it was good but I think using the Italian sausage as listed in the recipe will taste even better, so that's the way I'll be making it next time. Thanks for sharing your recipe!"
"I'm a real bacon addict, so I was excited to find this bacon-chocolate chip cookie recipe. The cookies came out nice and moist, and the maple glaze was yummy, but the flavor of the bacon with the cookies wasn't as good as I expected. Even though I had blotted the bacon to get out all the extra fat, the cookies still had an oily taste, and after ..."